Hope you and family are staying safe through this pandemic. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. Bake 8-10 min @ 450 on a cookie sheet til golden. I’m finally commenting to say thanks. No need to add water after the dough rises. 4. For the rising, you can keep the dough in your car for fast-rising when the sun is out. Thank you, Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. 1-Though adding Nutmeg to this recipe is … I’ve been using this recipe for 2 years now, and it’s always such a hit! So glad it turned out great for you, Justina! Thank you so much, Mary! How do I mix with instant yeast. I’ve been using this recipe for years! I have never tried preservatives with this puff-puff. My kids loved it! Dangerously delicious and addicting! This is the best pancake recipe. It all depends on the amount of time you want to store the batter.Couple of hours would work – overnight would definitely affect the taste of the puff puff. The hand works well when mixing the dough but you can use the mixer just don't over mix. I only found this because a few years ago I was opening my fast at a masjid and an older lady passed me these puff puffs, they were still warm and so so delicious. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. I am from the South Pacific and we have this snack for breakfast sometimes lunch. This site uses Akismet to reduce spam. Thank you for taking the time to leave this feedback :)! Perk up your party buffet with our … Just to name a few. The hardest part of this recipe is the waiting :). The pleasure is all mine. I am really glad :)! your website will be referenced in my blog. Use a large spoon or something like that to take it out of the oil. Do I use the same measurements as in your recipe? Awesome! I am so glad you are cooking up a storm at home. Hello, Use warm water, cold water and yeast are not good together, yeast is activated by warmt. Couldn’t believe the result, It was like magic! Then cut into 1-inch strips. thank you for sharing your recipe. puff pastry, black olives, capers, dried thyme, olive oil, dried … This is the best recipe and certainly a keeper. – The yeast might be old- or stale, in this case it would not rise. Hahaha Ameroba shaped puff puff! I have used instant yeast either way for this recipe and it turned out fine :). The only yeast I could find was quick Rising. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I love love the backstory to you finding this recipe :)! I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Sara. – The water might be too hot and kill the yeast. Learn how your comment data is processed. How to make puff pastry. I had not had one since then. I'm Imma! Puff pastry recipes. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. Each recipe has been reviewed and shared over 20,000 times! There is a similar recipe in East and South Africa called Mandazi (fried dough). Thank you so much for this recipe. I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Lovely recipe. I used the bread flour for my puff puff. THIS IS AMAZING. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Hi Chisom! Hi Emma! Mine always comes out perfect whenever I use your recipe. Thank you for the trip down memory lane. Thank you Imma, I have been benefiting greatly from your recipes. I saw your recipe on the yeast-free option. Do let me know how it works for you. Add the yeast you mixed with lukewarm water if applicable. Hi Tee! #cheflolaskitchen, Nice recipe, it's very helpful. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. I am so happy I found your recipe. When ready to eat remove place on linked cook sheet or aluminum foil paper and reheat at 300 degrees F , until puff puff is heated through . Hi Sara , You can keep them up to a month Frozen. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. Makes: 6-8 sheets. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. I want to make puff for 100 people please what is the measurements do ingredients. Puff Puff Recipe Puff puff is a deep-fried dough. Thank you! Thanks ma for this wounderful recipe bit can one add onions and pepper to it? Awww. Because I didn't get that part at all. Heck, I could eat it all day :). It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Or heat up the oven. Your email address will not be published. Thanks for stopping by! Recipe by: your mom Apple pie parcels 536 reviews . Can’t wait for you to try out the other recipes! In your kitchen. I heard about you in my LESA group and I’m so glad I got the recommendation. This recipe is the one I have been making for years and the one that takes me back to my hometown. Regardless of when you eat them,  they are enjoyable with or without a side dish. About 4-6 minutes. . The measurements are so precise. There are many reasons why your puff puff didn’t rise. The videos are great for men like me who like to see the process. First, defrost the puff pastry to room temperature. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. God bless you. However, the consistency would not be the same . Fried it though and it came out okay. Hi Renee. Pls can i add water or anything after it has rise. For starters, add about 1/3 cup water and keep everything else. And reheat in the oven before serving. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. Hi Chinenye! The best feeling!! Awesome!!! Hello! Thank you for your feedback and stay safe :). It was absolutely lovely. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. It took me one month and half to find yeast but hooray. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. May God bless you a thousand fold! My son loves it. Sorry, puff puff recipe, I came back to look for you pancake recipe. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. These are really delicious, though not the healthiest of snacks but they sure taste good! Feel free to check out my other recipes. Turn the ball over and fry for a few more minutes until the other side is golden brown. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. Hello. Can I use bread flour instead of all purpose? Cover the dough and allow it to rise for 1 hour. I actually don’t like dealing with yeast. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Thank you so much for this! The puff puff were moist and elastic, just delicious. Thanks for the video. While maintaining its softness and the skin not becoming like tendon? I usually place them on napkins right away to soak up some of the excess oil. Thank you for sharing it with me. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. I’m wondering, if I prepare a tray a puff puff how do I keep them soft? In French Beignet, in Italy Zeppole just to mention a few. Hi friends, so glad to have you here. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. Put the butter in the centre of the pastry and fold over the right and left sides of … Dangerously delicious and addicting! Hello there. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! I got no result. Thank you for sharing these recipes. I am so thrilled this puff-puff recipe turned out great for you. 5 ratings 5.0 out of 5 star rating. You can find me on Facebook, and Instagram. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Tag me on Instagram. It was just « very yummy » in my child’s voice. I am so glad this recipe works for you, Tolu. Thank you for helping me to escape the madness of wondering what I’m gonna make for dinner Until now I didn’t realize I was limited in my knowledge of food recipes #WeekTenOfQuarantine. Is it the same measurement? In a small bowl mix the water with a teaspoon of sugar, add the yeast and … I used icecream scoop the other times. I usually freeze them. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. Thank you for the feedback, Joy :)! Submit your question or recipe review here. Oh la la!!! My son (and me 🙂 ) can’t get enough of this puff puff. I know exactly how you must have felt :)! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. I never write reviews – but your recipe is easy to follow and it turned out great! Hahaha!! Hi Beatrice! I could eat this any time of the day. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. Multiply the measurements by 8 and that should give you an estimate of what you would use. A must-have for me – pepper sauce. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I’ve used this recipe 3x now. The proofed yeast and the other yeast are they same Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I have a little concern now. Remove and serving immediately. I have never had luck with yeast! I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. Am a big fan of puff-puff, am trying out this recipe out. Soft inside and crispy outside. Give the batter enough time to rest it to rest in a warm place. Place in a single layer on parchment paper and freeze . Cream Puff Recipe. Very few people can resist their allure. My name is Lola, I’m a wife, a mom, and a classically trained home cook. It is an easy and … :). Plain flour will work just fine. Yes you can. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Hello, is there an alternative to deep frying? If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. Fluffy, round & delicious, It was fantastic for me. Hi Rabeea! Can i use plain flour? Drain on a paper towel and enjoy while still hot or warm. Or does it have to be self raising? They are usually enjoyed best fresh, preferably warm. 🙂 So glad they loved it. Blessings! Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. How many days can I keep puff puffs and what is the best way to store them? Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Thanks for stopping by! Any suggestions? The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. I’ve made this recipe 3 times and it is perfection. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). Thanks for helping me redeem my kids faith in my frying skills. What can I do ? Check after 30 minutes to ensure it’s rising. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. You will love this recipe! I will be keeping this recipe!! Read More, + 1 teaspoon sugar for proofing the yeast. Though adding Nutmeg to this recipe is very optional. Thank you so much for posting this amazing recipe! You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Also a huge fan, thank you. Hi Luc! I love hearing how it turned out! Thank you so much. Char sui puffs. Another question is, what’s the range that one can leave it to rise before frying. Thank you for being such a huge fan. Let me know how this works out for you! So make sure your water is not too hot. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Potato, leek and stilton pithivier. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. The oil should be at least 3 inches deep. Cool and slit a small … @ImmaculateBites and be sure to leave a rating below! YES! im trying this recipe out today and i could just see its gonna be good. Cut a puff pastry sheet in half lengthwise. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. your website will be referenced in my blog. Hello Imma, can I use baking powder in place of yeast as the readily available product? Your recipe was simple to follow. Infact, I just finished making the 3rd one before sitting down to write this comment. I just finished making some puff puff and it came out sooooo good. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Hi Imma! Then cut the puff pastry sheet into 4×4-inch squares. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Thank you for all the wonderful recipes on your site. The truth is, puff-puff are best eaten when they are fresh and warm. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. https://www.africanbites.com/fluffy-pancakes/. I never comment on recipes blog, yet i couldn’t help myself. Puff puff is an African classic, usually sold in street-side shops. I LOVE your recipes and use them quite often. It still tastes delicious! More about Puff puff. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff … Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? You nailed it! It is very important to do this so that the gluten can be well-formed. Here are a few . Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Thanks for stopping by! Perfect. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. 2 cups flour, plus extra for rolling out the dough ; ½ teaspoon salt ; 2 ½ sticks of cold butter, cut into ¼ inch cubes ; ⅔ cup cold water ; Instructions. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Thank you for the recipe. Hello Koya and welcome to my blog :). Thanks alot Imma. Fantastic!! You almost cannot go wrong making this if the instructions are properly followed. Made my daughter happy. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Thank you sincerely. I love hearing from you! Hi Bukola! … Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? So check your expiration date I am so glad you love these puff-puffs :). 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