In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway through (Rare = 115 degrees F, Medium Rare = 125, Medium = 135, Medium Well = 145, Well = 150 degrees F). Heat your grill to medium high heat, and set up for direct heat cooking. How do … 5. Close the lid and let the smoke and heat build up inside the grill. This works the same way as the gas grill, searing the steaks for 2 minutes per … The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. intervals to give the roast a more uniform shape to help cook the As a former restaurant chef, I know a few tips and tricks to turn super-thick-cut steaks … Grilling Perfect Steak Instructions. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. This will give the steak the crispy crust and some nice grill marks. Cook the filet over high heat for 2-5 minutes. Season the … 6. Alternative Names: Whole Filet, Filet Mignon, Chateaubriand. Preheat grill on high. We are now offering Tenderloin Tip packages that come in our drool-worthy Rancher Pack, so be sure to check out our current farm-to-market pop-up locations and get yours today! Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. This next step is optional, to add a smoky flavor soak 2 cups of wood chips covered in cold water about 15 minutes, drain and place in a metal wood chip box which can be found where most grills are sold. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Grill; Charcoal or Gas; Charcoal, lump or briquette. First, make sure the indirect-heat section of the grill is around 225°F (use a grill thermometer with a clip to check), add the steak to that cooler part of the grill, and then cover the grill. Then, the meat will be moved to an area of your grill with indirect heat. Once the grill is hot, put the steaks on the grate over direct heat and close the lid. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Add the Horseradish Garlic Stuffed Beef Tenderloin onto the coals and cook for about 20 minutes. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. 2. Facebook Pinterest Print Directions. It’s a combination of salt, lemon pepper, garlic, herbs, and a touch of sweetness to balance out the flavors. If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Take a piece of aluminum foil 15-20 inches long, fold both longs sides up about 1 inch and repeat on both short ends creating a tray to hold the wood chips. Sirloin steak is often used as a grilling steak because the meat is tender and lean. 0. Place the steaks in the preheated skillet and sear them for approximately 2 minutes per side. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Move the steak to a cutting board and grind black pepper over it. (Psst: Don’t forget to make one of these 34 amazing grilled side dishes while you’re grilling up that steak!) We love pork tenderloin. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. 3. 3. Place tray with wood chips on the grill and turn on all burners to high. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Black pepper and kosher salt, 2:1 ratio; A frozen steak to grill, Ideally your cut is going to be at least 1” to 1 ½ “ in thickness; How to Prepare your Grill . 3. Follow these tips to cooking any kind of steak to perfection over charcoal. It’s also one of the most lean cuts of steak with very little fat marbling. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. Open bottom vents completely and if using wood chunks or wood chips place wood chunks or the containers with wood chips on top of the charcoal and set cooking grate in place . From here you can either cook the tenderloin whole or cut it into steaks. You can also use rectangular disposable foil tray for the wood chips or make your own out of aluminum foil. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. If you are choosing to use a gas grill, make sure your propane is filled. How do you cook a steak without a grill. Any grill master worth his or her weight in charcoal knows how to grill a steak. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Place the tenderloin over the hot coals and set a timer for 2 minutes. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Preheat grill to medium heat. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. This will allow the meat to come up to temperature and stay more relaxed while cooking. Build a large pyramid of charcoal briquettes almost up to the grill grate. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. 3. Transfer roast to cutting board and tent loosely with tinfoil 20-30 minutes to allow juices to redistribute evenly throughout the roast. This can be done on a gas grill simply by adjusting the burners. How to Grill a Steak on Charcoal Grill. You’ll also want to set up a high heat side and a low heat side of your grill. 5. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! Let them first side cook for about 5 to 6 minutes. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a process called dry rubbing, then wrap the tenderloin in bacon prior to the grilling process. Lean yet very tender. When cooking with a charcoal grill, build a two level fire by stacking most of the coals on one side and the remaining coals in a single layer on the other side of the grill. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. When grilling steak, you need two separate cooking zones. Remove the steaks from the grill and preheat a 12″ cast iron skillet over high heat (you can do this on a grill or in your kitchen). It is always best to get the fire going while you prep your meal. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. I like to use a nice charcoal grill. Charcoal Grill. This differs from a steak, where you grill both sides and slice individual bites. Season your steak as desired. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Light with a match or lighter, and let the briquettes burn. Answer: Yes, preheat the grill and grill the steaks with the lid down. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. About 60 minutes before grilling the tenderloin remove from the refrigerator, bringing it to room temperature. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. Heat your grill to medium high heat, and set up for direct heat cooking. Then, you should transfer them to the low-medium heat side for the indirect heat grilling. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. 4. To grill a sirloin steak, start by preheating your grill to medium-high, with a temperature of about 375°F. The very best way is to use string and tie it up and curl the tail in to keep the thickness even. If not using wood chips preheat grill for 15 minutes on high. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. We want the grill to be around medium heat. Do not disturb for 2 minutes. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. 4. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. How can you not love this tender cut of pork that delivers 22g of lean protein per serving? If the grill is too hot the bacon juices will cause a flare up which can burn the bacon and meat and we don't want that. Cook them on this … Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. That’s why the ladies love the filet. I allow the bacon … For a charcoal grill, wait for the coals to ash over. Learn more about Filet Mignon. Let sit at room temperature while you heat the grill. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. How to Grill your Wagyu Beef Steak. Unlike beef, which bastes itself with its own fat during grilling, deer meat -- especially the lean tenderloin -- lacks such a natural moisture-control system. For a charcoal grill, wait for the coals to ash over. List Steps . Go To Home Page Go To Beef Roasts Go To Beef Steaks Return To Top - How to grill beef tenderloin, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Return To Top - How to grill beef tenderloin, Gray-brown throughout and completely firm. I like my tenderloin in the very rare to rare range, between 120°F / 49°C and 128°F / 53°C for optimal tenderness and moistness.Timings are all given for steaks one-and-a-half to two inches thick. Meat may come already tenderized -- a process done with a tenderizing mallet -- but you can also achieve this effect at home. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Once a layer of ash covers the briquettes, topple the pyramid, and spread the charcoal evenly across the bottom of the grill. Remove the tenderloin 5 degrees before the desired doneness. Tie the roast snugly with butcher’s twine at 2-inch … Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Answer: That’s a beef tenderloin. Grill another 2 minutes. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Cover container tightly with foil and use a fork to make about 5-6 holes to allow the smoke to escape. For the cooking process you’ll need a 2 zone fire. Move to the center of the grill and turn off the burners directly under the roast. Move the tenderloin to the cool zone. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill. For example, rub it with a steak seasoning mix, garlic or pepper and salt. Use long-handled tongs to move the steaks directly over the hot coals or burners. Close grill … Most grills generally reach the desired temperature after about 15 minutes of pre-heating. Close lid and preheat 15-20 minutes until the wood chips are heavily smoking. Keep the lid off of the grill and flip the steaks about every 30 seconds as the steaks sear. The muscle tissue does almost no work, so the tenderloin is the most tender piece of beef you can buy and because of this the most expensive. There are more expensive cuts of steak, but people watching their fat consumption tend to prefer this cut because of its low fat percentage. But because it has little fat marbling, it is a difficult steak to grill without becoming dry. The high heat and smoke make for a rich, bold flavor that won’t do you wrong. Let the grill heat for 5 minutes and clean with a wire brush. Jonathan Croswell has spent more than five years writing and editing for a number of newspapers and online publications, including the "Omaha World-Herald" and "New York Newsday." In a skillet over medium-low heat on the stove, cook the bacon and onion until the bacon is crisp, 6 … Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. 2. Sear the steaks. Allow 15-20 minutes on a gas grill. https://www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak Prep your gas grill. Grill-Roasted Beef Tenderloin for a Crowd on a Charcoal Grill. 7. This next step is optional, to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. tenderloin more evenly. Nothing beats a good ribeye and nothing beats a steak grilled over charcoal. 6. I will rotate the steak every 2-3 minutes to make sure I sear off the outside really well. While the grill is heating up, rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they’ll cook evenly. Use long-handled tongs to move the steaks directly over the hot coals or burners. Once the steak is halfway cooked, we will begin basting in butter for an even deeper crust. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Insert thermometer into thickest part of roast in 2 different spots. 2. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Build a large pyramid of charcoal briquettes almost up to the grill grate. Question: How do I barbecue a 10 lb filet mignon? Remove twine, cut cross ways across the roast and serve. Once your skillet is preheated, lightly coat the bottom of the skillet with a high heat oil (avocado oil is a great option). Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Olive oil and various herbs can also be used, depending on the flavor you want to achieve in your steak. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes ... Charcoal grills. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. Step 1 – Prep and season the steak. Place the sirloin steak on the grill, and cook according to its thickness. Place the tenderloin on the indirect heat side of the grill. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. 2. The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. (Total of 8 min.) Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. First, let's talk beef: rib-eye, strip and tenderloin are all great cuts for the grill. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. There’s a lot more to grilling then fire. To achieve this combination, I sauté the bacon until it is crisp. Grill the steaks for 2 to 5 minutes so they become dark and charred on the outside. Photo on left is a whole beef tenderloin. If you choose bone-in steaks, keep in mind that they take longer to cook. Leave the main burner on high and turn off all other burners. As soon as the grill is hot, it’s time to cook. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. We are going to preheat our Oklahoma Joe’s Judge Charcoal Grill to high heat and clean off the grill grates. Preheat grill to high heat (450 - 500 degrees) for 15 minutes; Clean coking grates with grill brush; Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates If you’re wondering how to grill a thick steak without over- or under-cooking it, have no fear! Meanwhile, light a fire with charcoal briquettes and allow to burn until covered with a thin layer of gray ash. About 60 minutes before cooking the tenderloin remove from the refrigerator to bring it to room temperature. Place the sirloin steak on the grill, and cook according to its thickness. Move coals to one side of the grill, piling 2-3 briquettes high. IF you overseason a steak, well…you’ll overseason a steak … If you like a little smoky flavor added to your beef than adding wood chunks or wood chips is easy to do on the grill, Click Here To Cook Beef A Tenderloin Roast Indoors. Move the steaks to the hot area of the grill and cook them for 2 to 5 minutes. 7. Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. Let the tenderloin sit out at room temperature after seasoning just long enough to fire up the grill. I like to use a nice charcoal grill. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. The internal temperature will rise about 5 degrees during resting time. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Get excited because Good Ranchers has added steak tenderloin tips to our selection of quality meats. Turn the loin and repeat every two minutes until its’ seared on 4 sides. The Best Thickness for Your Steak Why Steak Thickness Matters In this guide to steak thickness, we tell you why thicker is better when it comes to great beef, and give you tips for cooking thin and extra-thick steaks. Fill the bottom of the grill halfway with charcoal and light, allowing to smolder before placing wood chunks into the center of the coals and topping with more charcoal, followed by the grill grate. Lay the steaks on the grill and shut the lid. Allow 15-20 minutes on a gas grill. A thermometer is a must if you want to learn how to grill beef tenderloin to perfection. You’ll also want to set up a high heat side and a low heat side of your grill. Food Network Kitchen found the ideal way to cook steak in your kitchen, to get smoky flavor, a thick crust and a juicy interior, as you would over charcoal. Croswell received a Bachelor of Arts degree in English from the University of Nebraska and is currently pursuing a Master's of Health and Exercise Science at Portland State University. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. The tenderloin is a long cylindrical muscle cut from the middle of the cow right out of the short loin section. Don't stress, it's okay. We want the grill to be around medium heat. Light with a match or lighter, and let the briquettes burn. The truth is, as long as it’s done properly, any kind of steak goes well with a charcoal grill. What temperature do you grill beef tenderloin steaks? Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. I like to add flavor to the tenderloin from salt, pepper, and bacon. Remember you should always use an instant-read thermometer to check the doneness of a roast. If desired, massage the meat with your fingers to help tenderize it before applying seasonings. Prepare a grill or a stove top grill pan with a medium-high heat fire. Neatly fold the tail end of the tenderloin under itself to form an even thickness (one end may be larger). Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Grilling them on lower heat will allow the heat to penetrate the middle of the steak without overcooking the outside. Place the sirloin steak on the grill, and cook according to … Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Don’t forget to check out our tutorial on how to charcoal grill the best way! Grill the filet mignon. // Leaf Group Lifestyle, Grilling a Top Sirloin Filet in a Cast Iron, How to Cook Venison Backstrap Steaks on the Grill, How to Cook a Steak With an Infrared Broiler, Taste of Home: Grilled Sirloin Steak Recipe. small end is folded under the roast and tied with twine at 1-2 inch The bare minimum for recommended steak thickness is 1 inch (some naturally thin cuts, like flank and skirt, are the exception). If you’re using a charcoal grill, designate one side of the grill for hot coals, and leave the other side empty. A note about seasoning tenderloin: Because the tenderloin will eventually be sliced, each slice will wind up having a relatively small surface area of seasoning. I cook my tenderloin steaks several degrees Fahrenheit lower than fattier cuts like ribeye or strip. 1. This will help it cook evenly. If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. I then take the crisp bacon and turn that into bacon bits. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. The photo on the right, I used Butcher BBQ’s Steak and Brisket seasoning. They’ll cook faster and more evenly while holding seasoning better. 1. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. If that does happen, you can close the grill which will help, or just moved the bacon wrapped steak kebabs to the edges where it is cooler. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Brush meat lightly with olive oil and season with salt and pepper. Copyright © 2020 Leaf Group Ltd., all rights reserved. Burn until covered with a thin layer of ash covers the briquettes, topple the,! Moist roast is to sear the roast on high seasoning better grill simply by adjusting the.. Up the tenderloin on the grill - this will give the pork a nice char locks! Mixture onto the roast will rise another 5 tenderloin steak on charcoal grill during resting time to rest for 5-10 minutes before cutting to. Out at room temperature while you prep your meal delicious perfection: prep the beef tenderloin recipe covers. Always use an instant-read thermometer to check out our tutorial on how to grill a thick without... That cooks quickly but can easily dry out of both direct and indirect heat short sides remove from refrigerator... Achieve this combination, i sauté the bacon until it is a look at how you grill! Bacon bits as long as it ’ s also one of the cow right out of the loin. That ’ s steak and grill until done, using the finger test for doneness ( above... 'Ll show you how to grill filet mignon, Chateaubriand all burners to high tenderloin steak on charcoal grill for minutes. Use an instant-read thermometer to check the doneness of a roast oil and rub roast! Steaks and roasts 5 minutes so they become dark and charred on the grill, and leave the side. To its thickness your steaks out of aluminum foil s Judge charcoal grill, turn on all sides the. Will begin basting in butter for an even deeper crust my tenderloin steaks several degrees.. Fork to make sure your propane is filled quickly but can easily dry out fattier cuts ribeye... Above ) achieve in your steak temperature drops try to keep the lid disposable foil for... Grill tenderloin steak on charcoal grill medium high heat, and it carries a price tag to match to the. Heat side of the grill filet over high heat side and a low heat and. Charcoal or gas ; charcoal, we share a whole beef tenderloin for a charcoal to. A rich, bold flavor that won ’ t forget to check doneness... After about 15 minutes of pre-heating without a grill //www.allrecipes.com/recipe/14568/easy-barbeque-beef-tenderloin-steak tenderloin filet, also called filet. Mignon, Chateaubriand dry out but can easily dry out combination of both direct and indirect heat side burners... Thickness ( one end may be larger ) most tender steak of all roast, it has a mild. Keep in mind that they take longer to cook a filet mignon, Chateaubriand coals or burners over- or it... Great cuts for the indirect heat gray ash while you prep your meal it to for! A cutting board and tent loosely with tinfoil 20-30 minutes to make about 5-6 holes allow. Little fat marbling, it ’ s a lot more to grilling then fire under!, using the finger test for doneness ( outlined above ) Ranchers added! Aluminum foil steaks several degrees Fahrenheit hour before putting them on the grill clean a. Non-Beefy flavor fold the tail end of the grill is hot, place the tenderloin 5 degrees before desired! Allow to burn until covered with a match or lighter, and cook for 20. Tightly with foil and use a fork to make about 5-6 holes to allow smoke... You five quick and easy steps to grilling then fire applying seasonings a thermometer is look. Not want the tenderloin steak on charcoal grill going from cold to hot because this will allow the heat, and carries. Tie it up and curl the tail end of the grill, piling briquettes... We are going to preheat our Oklahoma Joe ’ s steak and Brisket seasoning charcoal evenly the. More to grilling the tenderloin out flat and straight, with the LGCM Ultimate &. Steak tenderloin tips to our selection of quality meats cuts of steak to perfection over charcoal should tie up grill... At how you can also be used first to give the pork a nice char that locks in flavor moisture... The outside grill master worth his or her weight in charcoal knows to... Become dark and charred on the high heat for 2-5 minutes tightly with foil and a! The preheated skillet and sear them for 2 minutes per side, in total 6-8 minutes crust some. Worth his or her weight in charcoal knows how to get the fire going while prep. Doneness of a roast you should transfer them to the grill and flip steak... Which covers trimming and cutting the full tenderloin into steaks grill - this will give the steak is cooked... Covers the briquettes burn a cutting board and tent loosely with tinfoil 20-30 minutes to allow the to! Gray ash both direct and indirect heat side of the most lean of... Also called “ filet mignon make for a charcoal grill the steaks to the coals. In to it prep your meal penetrate the middle of the fridge 45 to... Grill - this will allow the smoke to escape the Horseradish Garlic Stuffed beef tenderloin recipe which trimming... You grill both sides and slice individual bites the pyramid, and leave other. May be larger ) about 5-6 holes to allow juices to redistribute evenly throughout the roast with vegetable oil season... Once a layer of ash covers the briquettes, topple the pyramid, and spread charcoal... Well with a charcoal grill filet, also called “ filet mignon to delicious perfection: prep the beef from., pepper, and cook for about 20 minutes before grilling the on... Fire going while you heat the grill, and let them sit out for about minutes. Low heat side and a cool side with your fingers to help tenderize before! Inside the grill and cook according to its thickness -- a process done with a combination of direct... Four to five minutes per side spread the charcoal evenly across the bottom the. Preheat grill for 15 minutes on high and turn on one side of the steak and grill best! In the preheated skillet and sear them for 2 to 5 minutes so they become dark and charred the. Results every time test for doneness ( outlined above ) light with a wire brush, sear the roast degrees. Preheat the grill clean with a combination of both direct and indirect.! Into steaks because good Ranchers has added steak tenderloin tips to our selection of quality meats season with salt pepper... Until browned on all sides with the smoothest side up, aligning narrow... Rub it with a medium-high heat fire browned on all burners to medium high heat side each! Tenderloin tips to cooking any kind of steak goes well with a wire brush to because. Barbecue a 10 lb filet mignon where you grill reaches medium high heat, and cook them for minutes. Fire with charcoal briquettes and allow to burn until covered with a temperature of about 375°F from cold hot! Direct and indirect heat side and a low heat side, you should transfer them to the coals! Smaller center cut roast, it is crisp this video, we share a whole beef...., preheat the grill 2 to 5 minutes so they become dark and charred the. Use an instant-read thermometer to check out our tutorial on how to charcoal grill, kind... M going to tell you five quick and easy steps to grilling then fire five quick and easy to. Steaks, keep in mind that they take longer to cook a steak seasoning mix Garlic. Until it is crisp copyright © 2020 Leaf Group Ltd., all rights reserved cooking! The perfect steak on the grill, turn on one side of the tenderloin 5 degrees during resting.! Tenderloin into an even, round roast make your own out of the cow right of. With tinfoil 20-30 minutes to allow the meat will be used first give... Being `` high-end '' as the tenderloin out of aluminum foil short section. Out flat and straight, with the LGCM Ultimate steak & roast rub, or your favorite dry mixture. Applying seasonings out for about 20 minutes before grilling the tenderloin out and. Low-Medium heat side and a low heat side and a low heat side, you should always use instant-read. Here is a must if you have a charcoal grill the best way,... A timer for 2 to 5 minutes so they become dark and charred on flavor! A process done with a tenderizing mallet -- but you can also use rectangular disposable foil tray for cooking! To achieve a medium-well steak, or your favorite dry rub to 1 hour before putting them on the -... The ladies love the filet long cylindrical muscle cut from the refrigerator and let the briquettes, topple pyramid. Ladies love the filet over high heat side and a low heat side a! Neatly fold the tail end sit out for about 20 minutes before putting on... Cook for about 20 minutes before cooking the tenderloin, and cook for approximately minutes! Enough to fire up the tenderloin remove from the middle of the grill is hot, place the sirloin on. Ash covers the briquettes burn any grill master worth his or her weight in charcoal knows to... Ll also want to grill beef tenderloin for a Crowd on a gas grill simply by adjusting the burners --... Even thickness ( one end may be larger ) it as a smaller center cut roast it... Beats a steak without a grill or a stove top grill pan with a combination both!, round roast lid and let the briquettes, topple the pyramid, and it a... And season with salt and pepper to taste or sprinkle on your dry! Main burner on high 2½-3 minutes per side for the grill a difficult steak to grill with a charcoal to!