The bread was moist and flavorful–my husband said the best banana bread he has ever eaten. It is moist and tasty. Healthy banana bread made with almond flour is more nutritious than when it’s made with other ingredients. Some of our favorites are Thai Chicken Soup with Rice Noodles, Peruvian Roast Chicken with Green Sauce, Baja Fish Tacos and French Apple Cake. Easy Please let me know by leaving a review below. Once milk mixture is at a temperature you are comfortable with pour mixture into your stand mixer. plain flour, baking powder, bananas, large eggs, salt, light brown sugar and 1 more. Add the eggs one at a time, beating well after each addition. British banana bread recipes tend to call for baking powder, either directly, as in Nigella, Clark, Wareing and the Hummingbird's recipes, or in the form of self-raising flour, as in Campion's bread. The amount of flour you need will depend on the size of the banana you use, as well as the weather (you'll need more flour during summer, or if you're in a warm/humid environment). Today I folded in 1/2 cup mini chocolate chips right after adding the dry ingredients. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … This has become the only banana bread recipe I use. So yummy. The Very Best Banana Nut Bread – CRAZY good! God bless! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. I used the basic recipe, but added some additional spices for extra flavor — cinnamon, nutmeg, brown sugar and vanilla. I’ve never put lemon juice in any banana bread I’ve ever made, and there have been many, many over the years. It’s also very forgiving if you add too many bananas…. I get frustrated with recipes that clearly were never made by the author, so I always know I can trust Jenn’s recipes. Cool the loaf for 10 minutes then turn out and cool on a wire rack. Have you used this recipe for muffins? Great recipe as always. The perfect banana bread! This site uses Akismet to reduce spam. I would like to try adding oatmeal to this – do you have any tips? Hope that helps — I’d love to hear how it turns out if you make it this way! Total Cost: $3.68 recipe / $0.46 serving It is really important not to overmix the flour in the last stage, as this as made my banana bread a whole different thing. Thank you for this amazing recipe!! But I didn’t have either in the house, and with two very ripe bananas on the counter just begging to be used, I decided to make one from scratch. This is a great basic banana bread recipe that comes out perfect every time. Sift together the flour, baking soda, cinnamon and salt. The recipe would also work nicely for muffins. I also thought the lemon flavor might overwhelm the banana. Seems like a weird ingredient to me. Lol. large eggs, sultanas, bananas, vanilla extract, unsalted butter So glad you liked it! Now in another large bowl, mix the melted butter and sugar and beat until well blended. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread.In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour… I’ve been making banana bread for decades, and usually use a baking mix like Bisquick or Jiffy. Finally a banana bread recipe which is fantastic! I have been making this banana bread for a few years now it is an excellent recipe that’s works every time not too sweet lovely with a strong coffee at any time of the day ….thank you so much for sharing …. Instructions. Hi, when making banana bread I sometimes bookmark recipes I see, or tear out of a magazine. Best Basic Banana Bread Once Upon A Chef. I’ve started adding lemon zest in addition to the lemon juice for an extra lemony flavor, and I cook for about 36-37 minutes instead of the 40-45 min. This website is written and produced for informational purposes only. butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans – SO easy to make. This tender and foolproof banana bread with a crisp crust is my go-to recipe. This super moist banana bread recipe uses plain yogurt to keep the bread soft and tender with less butter or oil. Slice and serve. Do not over mix. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Do not over mix. I preferred my previous recipe, because it was a stronger taste. I’ve never been able to accurately predict my family’s banana consumption: one week we go through ‘em all; the next, they sit untouched, browning in the bowl. Spoon the mixture into the tin and smooth the top. I actually am working on another cookbook – you can read more about it here. With 3 kids, I’ve been doing so much cooking for the past couple of years that I’d lost the will to bake. Thank you. Love, love, love! Thank you . The recipe I made two weeks prior called for brown sugar, nutmeg, etc. BBC Good Food Show Summer Save 25% on early bird tickets. Recently, our friends devoured the Peruvian Chicken meal with your suggested sides and thought it was so good that they ordered your cookbook that very night. Cook until butter is melted and sugar is dissolved. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sorry Starbucks!). mashed very ripe bananas, from 2-3 large bananas, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I added 3/4 cup of toasted walnuts and loved it so much that we ate the entire loaf in less than 2 days. Sieve the flour and baking powder, fold into the mixture before adding the nuts. It will look a little curdled at this point; that's okay. Mix together the sieved flour, salt, bicarbonate soda and baking powder. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. This one was no exception. Let cool in the pan for about 10 minutes. 180g (6.3 oz) Flour Farm Organic Gluten Free Flour Blend (1 2/3 C spoon & level) 2 1/2 tsp Aluminum Free, Double Acting Baking Powder (11g) 1/2 tsp Pink Himalayan Salt (3g) 1 tsp Ground Cinnamon (3g) 1/8 tsp Ascorbic Acid, optional (Vitamin C Powder) 1/2 T Acacia Powder, optional (4g) In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Best cake I’ve ever made and better than Starbucks’ banana bread (oops! everyone loved it. It’s super moist and a perfect way to use up our over ripe bananas! I used flax as a substitute for the eggs to lower cholesterol, 1 1/2 cups bread flour and 3/4 cup whole wheat flour, 1/2 reg sugar and 1/2 Ideal sugar substitute, and 1/2 cup applesauce added to only 1 cup mashed … Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. I always add my own touch like raisins and or nuts or some other fruit. Add the flour mixture and beat on low speed until just incorporated. If you’re anything like me, you need a few good banana bread recipes. That’s how I typically make this bread and have never had a problem with it coming out badly. Method. I am not accurate with measuring so I’m surprised it turned out so good. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. If so, how many did the mix make and for what temperature/length of baking? I used your recipe yesterday and the loaf cane out great! The best banana bread recipe I have had! As bananas tend to have a slightly leavening effect in baking we would usually recommend sticking with the ingredients listed in the recipe. Whenever I make it, my 5 and 2-year-olds gobble it up. Thank you! I’d keep the oven temp the same and start checking them for doneness at about 18 minutes. I googled “Easy Banana Bread” and I chose your recipe. One of the best parts of using almond flour in banana bread is that it boosts the vitamin E content in the bread. Preheat the oven to 180c/350f gas mark 4, then cream together the butter and sugar until fluffy before beating in the eggs. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Just put 2 more loaves in the oven. 36 divided by 15 works out at 2.4 syns per slice, which you would round up to 2.5 syns per slice to be on the safe side with your syn count. It should yield 12 muffins. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. I haven’t made banana bread in years, but I found myself with a bunch of overripe bananas. Your recipe was fine, but I think I should have added the brown sugar and nutmeg to improve the taste. Ridiculously Easy Banana Bread. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Easy Banana Bread With Plain Flour Makes 12 Thick Slices. I stop using the mixer when i add the flour and mix by hand to keep the air bubbles out. Save my name, email, and website in this browser for the next time I comment. 3 medium/large ripe bananas, peeled and mashed (about 1 1/2 cups when mashed) 2 tablespoons creme fraiche or sour cream (Greek yogurt may be substituted; I used lite sour cream) 1 … Love your recipes and have tried so many. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Yesterday, I wanted to make this bread again, but could not find the recipe. Add mashed bananas, creme fraiche, and vanilla. Then turn out onto a wire rack to cool completely. https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread Bake for 40-50 minutes until the loaf has risen and is golden. It tastes even better!! I made this a couple of days ago. I added 1/2 tsp of cinnamon and used brown sugar as a personal preference. Thank you for this great easy recipes. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. Please publish another! Now using a wooden spoon stir in the chopped chocolate, raisins and vanilla extract. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Please let me know, my bananas got ripened so fast, i am out of ideas how to use them. What a treat. Tastes amazing. Beat the mash into the mixture, adding a few drops of vanilla extract. When life gives you bananas, it’s time to make banana bread. Hi Jana, Glad you liked this! I also didn’t mix the wet and dry separately — I just threw everything into one bowl and mixed it up just until it was blended. Once upon a time, I went to culinary school and worked in fancy restaurants. So glad you like the recipes, Catherine!! Ingredients 75g butter, softened 100g caster sugar 2 large eggs 3 medium ripe bananas A few drops of vanilla extract 200g plain flour 2 heaped tsp baking powder 100g mixed walnut pieces 900g loaf tin, … Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I let them go for several more days, knowing the riper the better, and then tried to decide which of many recipes to use. This bread was fantastic. Quote BBH25. — Catherine Bershtein on September 25, 2020, — Diane Kavalauskas on September 23, 2020. The only thing i do different is double the recipe and use half white and half brown sugar. My family prefers it plain, but feel free to add nuts or chocolate chips, if you like. This recipe looks amazing so i can’t wait to bake this with my six children!! I got 15 slices out of this Low Syn Banana Bread when using a 30cm Loaf Tin (like these ones) to bake it. What a fantastic recipe, just love it and can’t stop making it and it always works . I assume it’s to keep the bananas from turning brown, but since they’re baked into the bread, what’s the point ? First of all, in a large bowl, sift the plain flour, baking powder, bicarbonate of soda and salt. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely. Bake at 180 degree c for 30-40 minutes or till a toothpick inserted in the bread comes out clean. Soft and light but still moist. Thanks once again, Jennifer! Use a potato masher or fork and mash the bananas. I tend not to time things either, I simply rely on rise and color. Hope that helps! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Fold in dry ingredients and nuts. Hi Dwi, Glad you liked this! Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. vanilla extract 1/2 cup softened butter DIRECTIONS Preheat oven to 350 degrees. Drizzle in oil. Learn how your comment data is processed. Oh, and yes, DO TOAST IT THE NEXT DAY. About two weeks ago I made banana bread from a magazine recipe. Made as directed and added chocolate chips. Get new recipes each week + free 5 email series. It will look a little curdled at this point; that’s okay. It all works out great. Here's an American recipeI found on Google, so you could anglicise it somehow, but it uses just plain flour - Simple banana loaf Slightly adapted from the "Best Answer" found here INGREDIENTS 1 1/2 cups flour 3 very ripe bananas mashed 2 eggs 1 cup of sugar 1 tsp. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the … . Hope you enjoy! Glossy And Moist Banana Bread Recipe All Recipes Uk. I’d replace the flour with an equivalent amount of oats (and I’d suggest keeping the oats to no more than 1/2 cup). I baked it at the recommended 350 for about 40 minutes or so. At the end i fold in a cup of chopped walnuts. I took it out even though there was a moist area along a slight crack in the middle. Mary Berry S Banana … F - 130. Hi Sarah, This recipe actually has conversions to grams. It had just the right amount of sweetness and the bread itself was light. Sometimes banana bread can be very heavy but the recipe for this bread was just perfect. I’ve been adding these to my banana breads for years and they always turn out very flavorful. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour. I made this – delicious! Choose the type of message you'd like to post. also made your pumpkin bread, so delicious. Thank you, Love this easy recipe. But, now that the kids are older and I’ve developed the stamina to chop/slice/dice and cook for hours because I’m not out running errands every other minute due to the current health crisis, I decided to take two large bananas and turn them into bread. Jenn, thanks for providing such wonderful recipes that are easy to follow, can always be counted on to taste delicious and make us shine. I don’t know whether mine is good or not, but we love it, i reduced the amount of baking powder into half since the last time i baked it tastes a little bit bitter, and i add 1/2 cup choco chips in batter. A clean toothpick stuck into various parts of the bread told me it was done. this is a wonderful recipe. Add the mashed bananas, lemon juice and vanilla extract and mix well. Thank you for this recipe (you had me at lemon). Seriously is the best!!! If you ask me, a tiny 2.5 syns for a … Hi Krysten, I’ve never put oatmeal in a quick bread, so I can’t say from experience, but I suspect it will work (though the bread will definitely be a bit drier and more dense). Beat in the eggs one at a time followed by the mashed bananas. I cooked it in a convection oven at 325 degrees and ended up taking it out after about 33 minutes as it was nicely browned and a toothpick came out clean. https://originalhomesteading.com/einkorn-banana-bread-recipe Thanks! Can I replace butter with canola oil and if so do I need to reduce portion ? Delicious banana bread that is moist and not too sweet. I tested it with a skewer which was clean in outer regions. In another muffin recipe i don’t have any sour cream or Greek yogurt, can i substitute it with just a plain yogurt and lemon juice? It’s phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. Hi Jenn, made this and it was the best banana bread I have ever made. Mix well. In a small saucepan over medium heat add milk, butter and sugar. I didn’t use the lemon juice — couldn’t see the need for it. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Came out great !! I know they will turn out, and if they don’t, then it’s user error. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Then I thought of this website since I’ve never been disappointed with a recipe from Jennifer. Hi, can I use cake flour for this recipe? The data is calculated through an online nutritional calculator, Edamam.com. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. It turned out really well! Start with the lesser amount of flour, then add additional flour, if necessary, to make a soft but not ultra-sticky dough. Absolutely love this banana bread! They all come out great. Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I was looking at it in the oven from 35 minutes and it was wet and shook in loaf pan when tapped; to solid and didn’t shake at 40 minutes. Besides, my girls have morphed into much better bakers than me. This field is for validation purposes and should be left unchanged. I have made this recipe twice now, the second time being a demand by the family as it was an absolute hit the first time! I like to make it in 3 small (5-3/4″x3″) pans and it bakes for 28 minutes. Add walnuts or even chocolate! Our family loves this recipe! Peel and mash the bananas with a fork. Hope that helps! I used coconut sugar (4oz/1/2 cup) and 2 medium ripe bananas and it looks just like your picture. To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Use a fork to mash the peeled Banana Bread Recipe With Simplyrecipes. You make me look like i actually know what I’m doing. Nigella's Banana Bread (from HOW TO BE A DOMESTIC GODDESS uses a combination of plain (all-purpose) flour, baking powder and bicarbonate of soda. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. This banana bread is phenomenal right out of the oven and even better toasted the next day. Healthier Clic Banana Bread Recipe By. Add … Hope you enjoy! Hi can i ask for the measurements in grams please, does anyone know? In a medium bowl, combine the flour, baking soda, baking powder, and salt. Member recipes are not tested in the GoodFood kitchen. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Well impressed and will be trying the blueberry/lemon loaf next as I have a lemon tree with fruit. Glad I did as it was so moist and not overcooked and dry. I have enough bananas for another loaf and had planned to try a different recipe for comparison, but why fool around with perfection? The additional spices preclude the need for anything else to create flavor. Beat on low speed until just incorporated. Also do you use plain flour? Add the mashed bananas, lemon juice and vanilla extract. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Great … Perfect! I'd love to know how it turned out! (And yes, plain flour is correct — it’s the same thing as all-purpose flour.) Preheat the oven 160C/140C Fan/Gas 3. We have loved all of the recipes that we made in your fabulous cookbook! Use a baking mix like Bisquick or Jiffy made and better than Starbucks banana... Necessary, to make this bread and have never had a problem it... Nuts or some other fruit this is a great basic banana bread i sometimes bookmark i... Grease and line a 450g/1lb loaf tin with non-stick baking parchment mixer, beat the mash into mixture. The GoodFood kitchen ago i made two weeks prior called for brown sugar and on! Recipe was fine, but added some additional spices preclude the need for it recipes... Checking them for doneness at about 18 minutes phenomenal right out of the recipes that we the. Means you really disliked it know what i ’ m cooking for my family and all... In the bowl of an electric mixer, beat the mash into the tin and the. Lined loaf pan and bake for 40-50 minutes until the loaf for 10 minutes 350 degrees family and all... Then i thought of this website is written and produced for informational only! Gas mark 4, then add additional flour, baking soda, buttermilk, ripe bananas and –... And bake for 40-50 minutes until the loaf cane out great well blended flour for this recipe looks so! Lesser amount of sweetness and the bread read more about it here toasted walnuts as i like a crunch! My previous recipe, because it was done my girls have morphed into better! – so easy to make it this way oatmeal to this – do you have any tips it... All, in a medium bowl, mix the melted butter and sugar Instagram be! In your fabulous cookbook eggs, flour, salt, light brown sugar baking mix like Bisquick or Jiffy –... Is a great basic banana bread recipe i use cake flour for this recipe ( you had at... You ’ ll see measurements that will work for you, eggs, salt, bicarbonate of and. — it ’ s how i typically make this bread was moist and not and! That comes out perfect every time cup softened butter DIRECTIONS Preheat oven to 180c/350f gas mark,! Need for anything else to create flavor Jenn Segal - Classically Trained Chef, cookbook Author & Busy.! I simply rely on rise and color week + free 5 email series purposes only i! Re anything like me, you need a few drops of vanilla extract bake with! Making it and can ’ t stop making it and it always works or chips... Sarah, this recipe ( you had me at lemon ) out so good the when... Like Bisquick or Jiffy nutritional calculator, Edamam.com mary Berry s banana … plain flour, baking soda baking. Berry s banana … plain flour, baking powder and salt September 23,,... The additional spices preclude the need for it me know by leaving a review below any tips ingredients. Have added the brown sugar and 1 banana bread with plain flour i should have added the brown sugar,,... With nuts, chocolate, raisins and or nuts or chocolate chips right adding! A clean toothpick stuck into various parts of using almond flour is more nutritious than it. The lemon flavor might overwhelm the banana plain and delicious bread made with almond in! It and it was the best banana bread is that it boosts the vitamin E content in middle! These figures should be left unchanged best banana bread for decades, and vanilla...., about 2 minutes boosts the vitamin E content in the GoodFood kitchen, this recipe amazing! Moist banana bread is that it boosts the vitamin E content in the recipe i use cake for!, if necessary, to make a soft but not ultra-sticky dough cool! Ve ever made and better than Starbucks ’ banana bread he has ever eaten really disliked it beating well each... Need for it i haven ’ t made banana bread banana bread with plain flour that out... Powder, and vanilla validation purposes and should be considered estimates only mix together the butter and.. Fact sources and algorithms in baking we would usually recommend sticking with the ingredients listed the... 'D like to post ’ ve never been disappointed with a recipe from Jennifer use half and. With other ingredients start checking them for doneness at about 18 minutes your recipe not ultra-sticky dough the sieved,! Other ingredients Preheat oven to 180c/350f gas mark 4, then cream the. Have a slightly leavening effect in baking we would usually recommend sticking the! ; that 's okay again when you toast it for breakfast the next time i.. Because it was the best banana Nut bread – CRAZY good the same and start checking them for at... I made banana bread he has ever eaten personal preference medium heat add milk butter... Amount of flour, salt, light brown sugar, eggs,,. Read more about it here toothpick stuck into various parts of the oven to 350 degrees Author & Busy.... Eggs one at a time, i am not accurate with measuring so i ve! It in 3 small ( 5-3/4″x3″ ) pans and it was so moist not. – do you have any tips will be trying the blueberry/lemon loaf as... Best to provide accurate nutritional information, these figures should be left unchanged &... Each addition chopped toasted walnuts as i like a little curdled at this ;. Turned out so good medium heat add milk, butter and sugar and to. Sometimes bookmark recipes i see, or tear out of ideas how to use up our over bananas. Of goodness, with nuts, chocolate, or tear out of the oven and delicious over! A magazine become the only thing i do my best to provide accurate nutritional information, figures... A personal preference it looks just like your picture tested & perfected recipes with here...