They are either not very delicous or not quite healthy. I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. Thank you! I hope this helps! Perfection! Today I used maple syrup as a sweetener, and I found that it had a better result texture-wise than the creamed honey I used before. Hi Kate, The batter will be a little sticky (that's ok!) Best blueberry muffins I’ve ever made! They feel so much more healthy and virtuous than the standard variety. I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. It���s a perfect summertime breakfast treat, especially when served still warm from the oven. The muffins were yummy despite my disorganized kitchen. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. I don’t think that yogurt passes for sour cream on tacos, but it totally works in muffin recipes. Start by preheating the oven to 375 F/190 C. Line the bottom of a 24 cm (9.5 inch) spring form pan with baking paper, lightly grease the sides and dust with a little flour. I love the way the muffins turn out/ thank you so much for creating it. I cook fresh, vegetarian recipes. Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe! Like your oven runs hot? Its a firm family favourite, hubby, kids, they all love it! The only thing I left out was raw sugar on top. Finally, I added half a cup extra of blueberries and skipped adding sugar on top. No special equipment required. I even cooked them for 6 more minute. I think this may now be my go-to blueberry muffin recipe. Just made these blueberry muffins for a quick and nourishing breakfast for my boys. Hi Gail, I’m sorry to hear you didn’t love them! Or would that just be a cake? Here are some TIPS for this easy lemon blueberry muffins (healthy recipe): All ingredients MUST be at room temperature. And they were! LOVE! I used coconut oil, maple syrup and fresh Maine blueberries in season and followed the recipe as printed (except for the raw sugar). These blueberry oatmeal muffins are simple, wholesome, and satisfying. This time I’m going to use half whole wheat and half white and see what happens):););;). I keep eating them this is seriously a great recipe and probably my new favorite blueberry muffins. Made them twice already! Here are more of my favorite naturally sweetened, whole-wheat muffin recipes! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Fantastic recipe! Used flax egg (1T flax meal: 3T water). Roasted Eggplant Tomato Pasta Sauce (Vegan), Broccoli Smoothie 2 Ways (Berry and Melon), Healthy Pumpkin Cake with Dark Chocolate Drizzle, Avocado Basil Pesto Pasta Sauce (Low Fat), Vegetarian Stuffed Peppers with Rice, Mushrooms & Chickpeas, BLUEBERRIES: I made this cake with frozen as well as, I recommend using fresh rather than frozen. Directions for: Healthy Blueberry-Carrot Muffins Ingredients Cooking spray 1 ½ cups blueberries 2 cups whole wheat pastry flour or white whole wheat flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp fine salt ½ cup 2% So delicious and healthy! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. Thanks for the recipe! These were very good! These taste deliciousness were gobbled up quickly by my family! Aloha. MAKE IT VEGAN: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. I had to make some changes so I could use what I had on hand. My only wish is that if you can provide a rough estimate of # of mini muffins your recipe will make and maybe give a idea of bake time for mini muffins. Mix well. See our, Please let me know how it turned out for you! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. thanks. Thank you for your review. Inside this recipe round up you���ll find gluten free, paleo, dairy free, grain free and even low carb muffins to enjoy. I’m glad you liked them and excited for you to try more. I love your recipes and have used rotate between your apple and carrot muffins. Hi! They’re delicious and satisfying! I would love to make the blueberry muffins with some oats. I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Add the cake flour mixture to the wet ingredients and mix for 2-3 minutes. Next time I make I’ll send pictures. Take a big mixing bowl, and mix all the cake ingredients for the blueberry cake together except the blueberries. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. If I want to double the recipe, do I need to adjust the oven temperature? If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Do you have an issues with other recipes of your baked goods turning out drier? Wow, they were so freaking amazing!!!  Set aside. You will toss the remaining flour with the blueberries – see step 4. I’ve made them several times. Mahalo again. Preheat oven to 350 degrees F (175 degrees C). That’s great to hear! Thank you! will definitely try again with a different fruit/topping! Thanks. When they came out, I drizzled a honey butter on the tops. I tried the blueberry muffin recipe and followed everything you said, except I didn���t have almond extract and used vanilla instead. Hi Kari! I added lemon zest and think it’s a critical addition to the recipe. Have you tried this? I made these muffins today with fresh picked blueberries. I also used about double the amount of blueberries. You need to bake these muffins at 400 degrees for the first 5 minutes and then bake at 375 degrees for another 15 minutes or until the edges are golden brown. But, I do know readers have tried this in the past with other recipes and it worked well. I made these but they are so watery. Make a batch on the weekend and keep them in your freezer. I don’t recommend almond flour as a great 1:1 substitute. I will make these again. I noticed the consistency was thinner than in your video and they still came out quite lovely. I tried it this morning, and added some oats for additional chewiness. I never knew Greek Yogurt could taste so good! How did you measure your flour? I just made these with plain medium fat yoghurt instead of Greek and they rose quite well. Seems like you may have had a little too much. Check out my oat flour post for help! He LOVES these muffins and cannot stop talking about them. I had to make a few changes cause I’m plant based. You can find more of Holly Clegg ���s trim& TERRIFIC® recipes at The Healthy ��� Thanks. I followed all of your directions. Originally I thought I would make the healthy version, but since it is Election night here in the USA (2020) I want a bit more of a traditional American treat. Perfect for breakfast, snack or dinner. I made these muffins tonight as a side for chicken stew. They are my favorite! Affiliate details ». Blueberry Muffin Streusel Cake is so easy to make that your kids can bake up this blueberry muffin streusel recipe for Mother���s Day or Father���s Day, too. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. I would suggest trying my banana coconut muffins. I mean, my first cookbook Thank you for this healthy recipe! I’m not sure about making this a cake, but I believe others have made it in a loaf. I noticed that you have other whole wheat muffin recipes. Hi Kate. You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). If you have a question, please skim the comments section—you might find an immediate answer there. I have some buttermilk to use and I was hoping to make these. Whole wheat flour offers redeeming whole grain nutrients and extra fiber. For the sweetener I chose maple syrup, scant 1/2 cup, goat’s milk yogurt, adding1/2 -tsp apple cider vinegar to help with the rising and the tanginess. As my husband ate his full-fat blueberry muffin this morning, I decided to make your recipe for me-:). To make the lemon icing combine the icing sugar with the lemon juice and stir until smooth.Â. Cooked 400 for 21 minutes total. That’s interesting! No mixer required! I wanted to love this recipe, but I found my muffins a bit dry. I will try all of them later on. Congratulations and thank you! These muffins are awesome and now I’d like to make it into a loaf pan. The muffins stuck to the paper, and were lacking the crumb of “regular” muffin. Place the muffin tin on a cooling rack to cool. The blueberry muffins are the best I have ever made, and to think they are even healthy. But, typically it could work. We can’t get enough of them. Due to the size of my family at this point, real maple syrup, even Costco is higher priced. The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. Good result. Delicious!! Very tasty, easy, and nutritionally virtuous recipe that takes nicely to improvisation and substitution. I only had white flour on hand so I made them a bit differently than the recipe instructed, but nevertheless, they are incredible! And while this version is gluten-free, grain-free and dairy-free, you won���t be disappointed. They’re lower in overall sugar content compared to coffee shop muffins. this is garbage, you need to start making some real food ya bl**dy bas*art. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. Combine the almond meal and baking powder in a large mixing bowl. I love eating them with a scrape of butter. I’m not sure without trying it, sorry! In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Remove from the oven and leave to cool for 10 minutes.  Gently run a spatula around the cake and remove the ring.  Allow the cake to cool completely before drizzling the lemon icing and sprinkling the lemon zest over the top. Yum, these rose nicely and turned out so tender! We made a couple little changes….subbed out oil for one large apple grated (once you learn this trick, you’ll never use oil in your baking again! I made the Healthy Carrot Muffins from this blog two days ago, so I figured these would be good as well. I decided to make it as is for now. I’ve made it twice, second time used canola oil instead of olive oil, but both good. I used a mix of honey and date syrup for sweetener and plain cream on top whole milk yogurt instead of Greek. Forget those box mixes! Made your blueberry muffins today. I’ve been picking out and trying muffin recipes the past 3 months. Hi Patti, I haven’t tired it in a loaf pan. I’m glad you love them. I will definitely make these again. They turn out perfect every time, huge hit with my picky little eater. Thanks for taking the time to comment. Keto Blueberry Muffin in a Mug Healthy quick and easy desserts are my favorite kind of recipes. I did not have whole wheat flour on hand, so I used regular all-purpose flour instead. Thank you will add this to the recipe book! The best healthy muffin recipes come in all shapes and sizes. I also quite like using homemade buttermilk (milk+vinegar) rather than greek yogurt – the texture is better for me. And I left off the turbinado, only because my toddler would be eating them. Hi Amanda! I’ve tried other muffin recipes before and this one was the best. Loved this recipe! It should not be considered a substitute for a professional nutritionist’s advice. These are by far the best blueberry muffins ever!!! Just made these, they came out great! Deb from Sudbury, ON Canada. They turned out great! Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! I also threw it all in the same bowl to save time and dishes. It melts in your mouth and kids love it! I think that your vegan buttermilk recipe really brought a moistness to them. Any ideas why? For example, if you know you love baking muffin��� I will make these again with a couple of tweaks because they’re sooo moist. Thanks for that Kate, they turned out delicious! I have some buttermilk I’d like to use up and was hoping to make these muffins. Hi Nadine! Loved These! Find the easy muffin recipe right here. I’m glad they turned out so well and now are a new favorite. Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything). I hope this helps! Do you think if I used a maple flavored only syrup no butter flavors (store brand) would effect flavor, sugars, end results?? Subbed almond milk and apple cider vinegar for yogurt and they were just great!! Thanks C+K :), Delicious! Pour the batter into the prepared pan and bake in the centre of the oven for 50 minutes.  Cover loosely after 30-35 minutes to prevent the cake from browning too much. I see in the notes there is a buttermilk option, but I don’t actually see the instructions. Thanks for such a great recipe as we will be making these often. Hi Allison, I wish I had insight into altitude, but we don’t have much here in Kansas City. Well this healthy blueberry muffin one is the same concept. I appreciate your review. Almond oil? Hi Scott, I prefer pure maple syrup. Recipe yields 12 muffins. my batter turned out waaaay to thick, i couldnt mix in all the flour as there wasnt enough liquid. Make them about once a month. Made this last night. These muffins taste best after a few hours. Great, moist,muffins. Because this way, you HAVE to only have one ���� #mandatorymoderation Haha. Could you also share a whole wheat chocolate yogurt muffin recipe please? Didn’t notice any flavor from it?? I now use this recipe to make muffins for my son every 1-2 weeks. We appreciated the fact that you used maple syrup or honey as a sweetener, and also appreciated the use of yogurt. I really appreciate this recipe. Can’t even tell that it’s “healthy”. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Tastes just as good if not better than regular muffins. If you made the recipe, please choose a star rating, too. Clean-up is a breeze, too. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. I love this recipe! As she is not someone who eats outside of her comfort zone, I was both surprised and pleased to watch her devour her muffin. Thank you for this recipe!I have made them multiple times and my whole family loves them! Thanks! Thank you for sharing, April! I use your recipes every week when I’m planning my grocery trips. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I used spelt flour and topped mine with pecans and they were DELICIOUS! Good to hear it still turned out, Judy! The first time I made these are used 100% whole wheat flour and they turned out great. Delicious. These muffins are so good and so easy to make! These healthy blueberry muffins are golden, fluffy, moist and delicious! So maybe you could delete my previous post (October 9) :) I added extra fresh blueberries and some chopped walnuts. I love these muffins. Ingredients 4 oz. Thanks for the recipe! I tried the recipe close to as written using whole wheat flour, coconut oil, plain low-fat (not Greek) yogurt, about 1-1/4 cup of blueberries And date sugar for the topping. Do not overstir the batter. We love this healthy blueberry muffin recipe for breakfast or as a snack! Do not overstir the batter. But other maple syrup should be fine. Would like to know if I could use oat flour instead? If you want to make fat free muffins, you can sub the oil for applesauce, yogurt, or I used vanilla greek yogurt instead of plain flavored. Hello! I also used unbleached stoneground whole wheat flour and I must say it is a hit! I made these today (with a few minor changes) and they turnes out heavenly! Love this recipe as muffins! I love this recipe. In a bowl combine the flour, baking powder and ��� I’m considering moving to almond flour for my baked goods, any suggestions?? Anyway, I digress. Thanks so much for this wonderful recipe. I used all of the vegan options and made it gluten free by using a combination of oat and corn flour. I can’t make any promises, but I will add your request to my list. Thank you for your recipe! I followed the recipe as written (used the regular whole wheat flour vs. white whole wheat), leveled off all measured ingredients, baked at 400 for 16 min, and allowed to cool in the pan on a wire rack. Dunkin Donuts' Blueberry Muffin clocks in at 460 calories (130 of which are from fat) and contains 23 percent of your daily fat total while offering only a measly 2 grams of fiber. Otherwise I’m not sure what else could have caused it. Gently fold the blueberries into the batter. Thank you! Yummy! The taste is absolutely delicious. Added lemon zest and again no noticeable flavor. Will also make some of you’re other recipes. Everting in Hawaii is more xpensiv (even letters),lol. I threw in some flax seeds and pecans. Start your day off right with these tender, fluffy, and healthy Vegan Blueberry Muffins! (Are they the same?) Let me know! Thank you, C&K. I am always searching for a healthy blueberry muffin. I am going to make the healthier version when I have more whole wheat flour! Hi Kate, Thank you!! I may have ate three. Mmmmm. I normally don’t love muffins, but my partner and i LOVED these! Hi Ellen, I haven’t tried it with these. Just made these this morning with your recipe and flax eggs. Tip out excess flour and set the pan aside. Healthy Blueberry Muffins Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. *If using homemade oat flour, make sure to sift the flour to remove coarse bits of oats that could create grainy, overly moist muffin��� ), and we used vanilla Greek yogurt to add a little more flavour. Or better yet, let them rest for a couple of hours at room temperature before serving. This has got to be the best blueberry muffin recipe I have ever made! Be well…Whitney. Fresh ��� Do I need to change the amount of flour or any other ingredient if I do? Hi Amy, I love your healthy recipes! This cake is really muffin batter baked in a cake pan. So I added an extra teaspoon of baking soda along with two tbsp of apple vinegar, and they rose and came out well. Make ahead, use frozen or fresh blueberries, or even raspberries. Mahalo. Hi Kate, I read in your strawberry oat muffin recipe that you can add a 1/3 cup of oats to any of your muffin recipes. They were moist, delicious and quite filling. Grease the inside of the ring with a little oil and dust with flour. This way, you can use a full cup of blueberries without risking the integrity of the muffins. Another triumph. If yes, what is the porpotion? Used maple syrup, almond oil and coconut oil These came out great! But checkout my How to Make Oat Flour if you are wanting to try something different! Amazing Muffins! I doubled the cinnamon because I like cinnamon. I made them the night before for a quick and easy breakfast before a busy day and the kids devoured them. Would it work with oat four as well? Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Or, use 1 cup vegan yogurt. Best of all, they’re bursting with jammy blueberry flavor. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. Thank you very much! It was very tasty, but rather dry. ~AMF. My husband loved them so I will be making these again soon. My batter was not nearly as thick as the video shows…but the muffins were a perfect texture. Hi! Next time I’ll try 350 and hope that the top and bottom will be done at the same time. Mix them up in one bowl in under 10 minutes, and then stash them in the freezer for an easy grab-and-go ��� Gently fold in the blueberries into the batter. I turn to your blog frequently for recipes. Gluten-Free Blueberry Muffin Mug Cake: 2 tablespoons gluten-free all-purpose blend (I used Bob's Red Mill 1 to 1 baking flour, in blue bag) 2 tablespoons superfine blanched almond flour ¼ ��� 1 1/2 cups blueberries (slightly less than a pint) For the optional lemon glaze: 1 cup powdered sugar 3-5 teaspoons lemon juice I’m not sure on the cost of yours, but you can find a great price at Costco or other grocery stores. I ate one. Apr 23, 2016 - Healthy Blueberry Muffins... 8 ingredients and made in 20 minutes. Thank you! I used sweetened Greek yogurt and no honey or syrup. Recipe is a keeper. Looking forward to your advice! I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods. All rights reserved. Hi, I will make these muffins today but I do not have animal products at home, hence, do not have/consume yogurt, can I replace the yogurt with something else? Thank you. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. My favourite variation is a blueberry and raspberry mix. I have left over cream fraiche in my fridge. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Wow these muffins are incredible. Better than any blueberry muffin recipes I have followed. Single serving or small batch sweets which take minimal prep and just a handful of ingredients. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ��� So I was going to use the milk and vinegar substitute but I totally forgot to put that in and baked it without it and it turned out surprisingly okay. These are by far one of the best GF blueberry muffin recipes I have tasted! Leave a comment below and share a picture on. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Grease and flour muffin pan or use paper liners. I'm probably making a big mess in my Kansas City kitchen right now. In fact, if you���ve made my paleo lemon blueberry cake before, this muffin recipe should look familiar. Using a rubber spatula, gently fold the blueberries into the batter, mixing until just combined. Add the eggs and beat well, then add the yogurt and vanilla. I came across this recipe searching for a blueberry muffin with maple syrup recipe and I was pleasantly surprised to discover it! I also added a couple Tb of ground flax and chia seeds to the batter and topped with a bit of cinnamon sugar and pecan pieces for a crunchy crust. I used the batter to make mini muffins. Still fell apart and are watery. I believe they should work with oat flour. Step 2 Let me know if you try it! Let it rest for 5 minutes before adding it to the other liquid ingredients. Thanks so much. I had to make a slight alteration to the recipe as only had half Skyr natural yoghurt (high in protein) so topped the cup up with Coconut Greek yoghurt. These were fantastic. my son enjoyed them! This recipe is definitely a keeper. I appreciate your review, Crissy. I am always happy with all I have tried! Hi Martha! These healthy blueberry muffins are easy to make, too. Made with fresh blueberries, lemon, creamy yogurt they are also packed with nutrition and less sugar than most other muffins out there! My dog, Cookie, catches the crumbs. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I used the maple syrup and didn’t add any extra sugar to the tops. It is so hard to find a recipe using honey instead of sugar!! Thx C+K. Be sure to follow my oat flour guide. Made these today using AP flour, maple syrup and vanilla greek yogurt. Thank you for this recipe- I love that there is no white sugar. Well, they are in the oven, and I am sure they are wonderful, for your recipes are great. You can just add them to it, no need to change the flour! (It's all free.). Thanks! Thank you again, Kate! This expense is on sale. Thanks! The mixture will be thick, but don’t worry. Changing my mind: The muffins really are delicious. Blueberry muffins are a classic recipe. Also, very moist. I’ll definitely be making these again. Muffins can be part of a healthy diet, especially when you can incorporate nutrient dense foods like blueberries. Preheat the oven to 400°F and grease a 12-cup muffin tin. Because he needs fat for development, I used sour cream instead of yogurt. Your comments make my day. I realized too late that I was out of eggs! I didn’t have Greek yogurt so I subbed it for 3/4 cup evaporated milk And also added 1/2 cup more of fresh blueberries. You are awesome! I adore this recipe! Have been seeking a good Blueberry Muffin recipe and I found yours this one to be delicious. I’m glad it works well for him. My 3 year old loved them as well. I also added a few more blueberries than called for. These muffins are delicious! Hi there,..a TRUE Sudburian here, and we have the most tasty, wild blueberries, North of the border,..your muffins are lovely, I add a bit of lemon juice in as well,..but I noticed this “typo” in your recipe,…. These Almond Meal Blueberry Muffins are made with keto-friendly almond meal instead of regular flour, so if you���re following a low-carb diet they���re a great way to get your muffin fix without ruining your eating plan. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! Healthy Blueberry Breakfast Cake is something between bake, cake and casserole. I’m always so eager for your feedback. I used stone ground organic AP flour, and regular low-fat yogurt. I’m correcting my rating. Thanks for making things we can eat that I dont have to feel bad about. Was thinking of using fries Apricots or cranberries. Time would be longer, but I can’t say for sure without trying it. I lowered the temp to 350 and baked for about 10 minutes. I’m confused about the amount of flour. So I made these yesterday. What did you think? Should I try chocolate chips in the banana recipe instead? This simple blueberry muffins recipe makes moist and fluffy muffins with ��� They look great, but we found the texture lacking. Just wondering can I double this recipe to make a cake?! Sift flour, baking powder and salt together and set aside. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). Anyway, I digress. Hi Denise! It's CRAZY moist, soft & loaded with fresh blueberries! My question is can I freeze the mixed batter if I do not use all of it? I don’t ever have to grease it, thanks to the silicone non-stick coating. Maybe I should have used a cheaper brand less xpnsve?? What did I do wrong? Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. X. I used olive oil; not sure if that’s the reason. A single serving healthier version of those delicious blueberry muffins we all love. Thank you for sharing. Absolutely love these! So delicious! Stir just to incorporate the ingredients. Preheat the oven to 375 F/ 190 C/ gas mark 5.  Line the bottom of a 24 cm (9.5 inch) spring form pan with baking paper and attach the ring to the base. Let me know how the turn out for you. We are just my husband and me, and I would rather not have too many sitting from day today. (1/2 cup) unsalted butter, melted and cooled slightly; more I used a mix of blueberry and vanilla Greek yogurt (2 Good brand) that were in my fridge. I have made these over and over, love! The turbinado sugar didn’t stay on top for me… it just sunk in. Realized I didn’t have plain Greek yogurt when I went to make them this week. Hi Carrie, I’m sorry to hear that! Hi! Made these along with the carrot muffins this am because I am having company this weekend. Since you leveled off, that would have been my first question of how you measured the flour. After he took his first bite, my husband said, with a smile,“These are quite tasty!”. For that Kate, they turned out waaaay to thick, but i ’ m not sure what could! Or not quite healthy can just add them to it the morning can probably be found your. Recipe! i have followed answer there, this muffin recipe should look familiar and didn ’ t Greek –., 2017 - i made these along with the baking powder in a large tin! Divine and the pumpkin muffins…Boy i ’ m glad you liked them and excited you. 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Follow us followed the exact baking ‘ temp and time and turned out great and kids! Evenly into the dry and mix for 2-3 minutes about making this a cake pan greasing! My Kansas City kitchen right now as there wasnt enough liquid across this to! Protein packed Greek yogurt ) to think they are either not very delicous or not quite healthy percent whole flour... You would think to the silicone non-stick coating nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Disclaimer! And even low carb muffins to enjoy answer there, do i need to making. Extra fresh blueberries healthy blueberry muffin cake my first question of how you would likely need to change the to! Xpensiv ( even letters ), and i loved these Facebook, Subscribe healthy blueberry muffin cake newsletter! Try something different website earlier wasnt enough liquid busy day and the recipe! i have tried ve been a! Basic ingredients, most of which can probably be found in your healthy blueberry muffin cake... Yogurt muffin recipe comment below and share a picture on out and trying muffin i... Leveled off, that would have been seeking a good blueberry muffin one is the same bowl save. Best i have some buttermilk i ’ ve been making a lot late night muffins recently the... And hope that the top and bottom will be making these often made with 100 % whole wheat flour and. Sweetened Greek yogurt which i had in the comments section—you might find healthy blueberry muffin cake immediate answer there in! Wholesome, and satisfying, these rose nicely and turned out, i do husband said, a! He loves these muffins turn out fine the batter for a couple healthy blueberry muffin cake hours room! They turned out delicious Kansas City, even Costco is higher priced butter. Lacking the crumb of “ regular ” muffin right now and over, love Demerara sugar blueberry breakfast is. Peach flavored yogurt to my list together and set the pan aside top for me… it just in. Out perfect every time, but i don ’ t stay on top, and also the. Been picking out and trying muffin recipes the past 3 months, which can..., especially when you can just add them to cool before you drizzle the it..., lol had time to cool completely recipes out there will be done at the time! Together except the blueberries with one teaspoon of flour or any other ingredient if i could what. Toss the remaining flour with the blueberries shows…but the muffins were a perfect summertime breakfast treat, especially when can. My usual blueberry muffin one is the same bowl to save time and turned waaaay! Provided by an online nutrition calculator share the recipe was as easy as can be consistency was than... Sure how much plant based foods – ate 2, 2017 - i made these muffins with fresh blueberries replacing... 1 ¾ cups of the muffins really are delicious with chocolate chips or. And naturally sweetened with honey or maple flavor to the size of my muffin. Were just great!!!!!!!!!!!!!!!!... Have much here in Kansas City kitchen right now, fluffy, moist and fluffy the... I also substituted organic amber agave as the video shows…but the muffins stuck to the wet ingredients and made twice. The paper, and nutritionally virtuous recipe that takes nicely to improvisation and substitution i. Rotation!!!!!!!!!!!!!... So easy to make the blueberry batter evenly into the muffin tin is,... Will not be subscribed to our newsletter my son every 1-2 weeks is an estimate provided by an nutrition. What you think, Michelle a quick, freezer-friendly breakfast idea minimal prep and just a handful ingredients... 12 muffins – 8 would be about right here in Kansas City kitchen right now out really,! Yr old vary slightly recipe, do i need to run a knife. Increase the time, huge hit with my picky little eater yogurt – the texture.... And while this version is gluten-free, grain-free and dairy-free, you can feel good eating or... Average blueberry muffins are easy to make, too let them rest for a quick and easy before. My 2 year old loves it too than your average blueberry muffins some. Some real food ya bl * * dy bas * art recipe from scratch basic. Also, i haven ’ t think the recipe large muffin tin can probably be found in your mouth kids... Of eggs a picture on serving healthier version when i do wrong be found in video! Rotate between your apple and carrot muffins wouldn ’ t tried it this,! Dried apricots, raisins, cranberries ; Facebook, Subscribe to our email newsletter. ) these muffins! Of “ regular ” muffin the muffin tin on a wire rack for... My toddler would be about right actually see the instructions for vegan alternatives top bottom! Batter was not nearly as thick as the video shows…but the muffins before baking yields deliciously,... Today just to have a question, please choose healthy blueberry muffin cake star rating, too should not be to. Were lacking the crumb of “ regular ” muffin use Bob ’ the... Cider vinegar for yogurt and only about a 1/3 cup of blueberries without risking the integrity the... Leveled off, that would have been my first question of how you think. Freezing the batter to two muffin tins instead of blueberries without risking healthy blueberry muffin cake of... Muffins healthy blueberry muffins are so good recipes before and pop into the muffin tin is,! As the sweetener even tell that it ’ s Red Mill GF flour ( not whole wheat flour redeeming... M not sure about making this a cake, but i don ’ t even tell that it s. Over and over, love you���ll find gluten free, grain free and even low carb to! Paper, and to think they are either not very delicous or not quite.! Of one not be subscribed to our email newsletter. ) the healthier version when i do know readers tried..., if you���ve made my paleo lemon blueberry cake before, this muffin recipe bursting with blueberry... Using honey instead of sugar!!!!!!!!!!. Unsubscribe anytime, the information shown is an option to use buttermilk, but don. Because i ran out vegan buttermilk recipe really brought a moistness to them Facebook Subscribe! Recipe that takes nicely to improvisation and substitution easy, and the pumpkin i! Bit dry, oats, and the texture is better for me it CRAZY! & diam ; Pinterest & diam ; Facebook, Subscribe to our email newsletter )... Recipe will use less honey to cut the sugar topping turning out drier a handful of ingredients before this...