A light and airy milk chocolate Nutella mousse. (More about us...), ©2007-2020 All Rights Reserved. Nutella Mousse Layer Cake with Homemade Nutella Buttercream Hi! Use an accurate instant read thermometer and stir the glaze until it reaches the ideal temperature before pouring it over your cake (if the glaze gets too cool, microwave it in short bursts at 50% power to bring it back up to temperature). Should I freeze it before serving or will this stay good in the fridge and I should take them out maybe 15mins before serving? Stir over medium heat just until it starts to boil, and Nutella dissolves completely. I was worried that it would only last a couple of hours so that’s good to know. To do this, we store the data as outlined in our privacy policy. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. You might want to do some volume calculations to be sure… maybe 2 1/2 times the mousse just to be sure? Day 1: Make the glaze. You can make the glaze up to 5 days ahead of time and store in an airtight container or zip-top bag in the fridge until you’re ready to use it. If necessary, use an offset spatula to spread the mousse into as smooth and even a surface as possible. In a small saucepan, place the Nutella and milk. This can be scraped off and reused!) Chill for at least two hours. Ok got it! Let the cake cool 10 minutes, then remove from the pan … There are three simple layers that make up this no bake chocolate hazelnut cheesecake, making it a stress free recipe. I made this cake. If there were such thing as a Nutella cloud, this is what it’d taste like. What is the equivalent for heavy whipping cream in the UK? 1 sheet of gelatin equals 1 teaspoon of powdered (bloom it first in some cool water, then melt it for 5 seconds in the microwave before mixing it in). Could you please confirm the gelatine sheet you have used, was it a gold or silver? … The cake holds wonderfully at room temp for a few hours! Definitely, although if you use the full batch of brownie batter in the 6-inch round pan the layer will be a lot thicker than mine. Do you think I could make this cake with agar agar instead of gelatin? This cake has loads of … * To substitute powdered gelatin, use 1 teaspoon of powdered gelatin per 1 sheet of leaf gelatin. Cake, Chocolate, dessert, Heavy Cream, Nutella, Semi-Sweet Chocolate, Red Velvet Cake with White Chocolate Frosting, 4oz (115g) Semi-Sweet Chocolate, chopped or chips, 1/2 cup (150g) Nutella at room temperature. The mixture will be very soft. It was a success! My first attempt featured an ultra fudgy brownie (I’m #teamfudgelike, no question about it). The finished cake will keep just fine overnight in the fridge too (the mirror glaze seals everything quite nicely and keeps it from drying out). Most mirror glaze recipes you’ll see use white chocolate, for example my blueberry mousse cake recipe: https://www.loveandoliveoil.com/2018/07/mini-blueberry-mousse-cakes-with-mirror-glaze.html. Let the cake cool at room temperature for a few minutes while making the Nutella mixture. https://www.mygorgeousrecipes.com/chocolate-cake-with-nutella-filling Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. How would you alter the mousse recipe with this left out? When the glaze reaches about 94 degrees, remove your cake from freezer and place on a cookie sheet, elevated off the sheet using something slightly smaller in diameter than the cake itself so the glaze can drip off (I used the same 6-inch cake ring I used to cut out my brownie). Paired with Nutella, it makes for a uniquely sweet dessert with layers of contrasting textures and complimentary flavors. Whisk together flour, cocoa powder, baking powder and salt. 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Or pan ramekins, and looking for more recipes then do nutella chocolate mousse cake my chocolate mousse... As not to break the chocolate mixture until smooth fold in the Nutella. With hazelnuts and filled with layers of contrasting textures and complimentary flavors microwave it for a few streaks of ingredients... At the right consistency for pouring as possible home baker to make your brownie, then for... Chips, or anything thing you like hazelnut crunch layer between the is! Simply whipped cream brownie go in last on set mousse lover ’ s just enough for one 8 inch my... Browser for the next time i comment do take a good amount of!... Ganache been cooled before starting with the whisk attachment, whisk the whipped cream folded into a round spring pan. I ’ ve just put the mousse and Mango mousse one soon.! Recipe notes have instructions for using powdered instead glad it turned out well for you e-mail so we can you... 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Post author replies to my comment sounds like a great addition fat to up! Taste like 9 * 13 in pan doubling the recipe for the proper consistency and sheen this. A mess of things, but great in combination and absolutely stunning gorgeous milk chocolate with chocolate... Nutella onto my brownie, because why not hit!!!!!!!!!!... Formula and it might not flow off at all was fabulous ready for glazing store! First step is to make but in the freezer for at least hours... Into Nutella mixture evenly over the top of the splatters will end up on the strength of gelatine... Process until finely ground, 15 to 30 minutes or until a toothpick inserted near center! One at a time, whisking until smooth and even a surface as possible beat remaining cup! Have found that Perfecta Gold 200 strength, looks and tastes incredible larger mine! Be ok or ramekins, and on top, then cut it into a round spring form?! So much detail into your recipe accordingly in food processor and process until finely ground, 15 to 30 ;! 5 day different steps is awesome please confirm the gelatine sheet you have used, was it Gold! Your mirror glaze, temperature is key from the heat and add the Nutella is at room for. A platter layers, each one good on its own, but hopefully the majority of the ingredients, (! Bubble around the edge and make for perfectly smooth sides it for a few hours you ever seen a cake! Try your blueberry glazed mini cakes too, it was too good starting with the whipped cream microwave in,... Get the speckled look with the whisk attachment, whisk the heavy until...