Elevate your Frozen Prata with This Easy Recipe. These recipes using frozen prata are simple and quick to cook but also ingenious! Sardine Puff With 2 Ingredients Makes The Ideal Snack. Kulit Puff: ambil prata instant yg separuh beku dan potong half. Taste for salt. Either served au naturel with bread or give it an extra punch with chilli and onions served on rice, it is a dish that evokes heart-warming memories of yesteryears. And as always, you have them for all 3 meals of the day. Without readers, blogs would be unheard voices in the wilderness. This recipe is very flexible. Transfer the sardines into a bowl and allow this mixture to cool completely before using. Add onion and curry powder. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes. Fold the filled prata into half to make the puff. Cool. Today is public holiday for a few states in Malaysia. To make the sardine mix: 1. Crispy Sardine using Air Fryer. Take out puff pastry 10 minutes before intended use. You can even add meat or more vegetables as well. Season with chilli powder, salt and pepper. Sep 18, 2020 - Explore Magret Thavamani's board "Curry puff recipe" on Pinterest. Breakfast: Prata Curry Puff. Okay, let’s be honest with one another. Unroll puff pastry and cut into equal square’s. Travel Chef (author) from Manila on December 14, 2018: Hello Liz, Yes, sardines with oil is great too. tutup kan kulit prata dan kelim … Egg wash the border and fold the edges together. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. how it is being cooked. To make the rolls: 1. Add water into TM bowl MC / 30 sec / speed 0-6 3. 2. If you need to use it as soon as possible, you may preheat the oven with low temperature, switch off the power and let the frozen puff pastry thaw in the oven (this is what I did for this batch of sardine puff). Take a small piece of ham and place on your palm, top some grated cheese on the ham and roll up. (3) Lay 1 small slice of prata on a flat surface. Saute curry leaves till fragrant. Add raisins and toss until well combined. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. Using a rolling pin, roll out each slice of bread thinly. Heat 2 tablespoons oil in a saucepan. I love sardines, but my husband don't! True enough, it is a HUGE success because we used store bought pastry and canned Dinner: Prata Pizza It really saves time using this roti prata (flat bread) to make this snack with potato filling, sardine or tuna that you have in mind (my prata pizza here ), no rolling, not oily but crispy (on the outside) and fluffy and can be kept in the refrigerator for days. Giveaway Reminde r : If you read my last post, you'll know about the upcoming giveaway I have planned to celebrate the completion of work on my second cookbook, Mum's Not Cooking and to say "thank you" to you, my readers for following, subscribing, reading and commenting. This little puff is really good for afternoon tea , party food or snack for children. Okay, let’s be honest with one another. This looks very delicious and healthy. Sardine is one of the favorite Fish that everyone approved or like in my Family. You may let it thaw slowly in the fridge (not freezer) overnight if you know you are going to use it the next day. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. And as always, you have them for all 3 meals of the day. Lunch: Prata Youtiao with Chicken Porridge. Recipe : Sardine Curry Puff ( pastry recipe from Zoe's Spiral Chicken Curry Puffs recipe) For the filling you need: 1 (215g) can of sardines in tomato sauce 200g potatoes, boiled and mashed 1 medium onion, chopped 1-2 green chillies finely chopped 8 curry leaves 1 tsp curry powder Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Cara: letakkan 2 sudu inti sardine tadi dan lekapkan keliling roti prata tadi.... (jadikan semi circle) Dinner: Prata Pizza If your not a Sardine fan, try to use any type of Fish to your taste. Since the puff pastry is frozen so you need to thaw it ahead before use. Nasi goreng with sardines. Breakfast: Prata Curry Puff. Make sure that the puff pastry is cold before you work with it. Sardines can be quite fishy. Is really easy to make. Thought to be inspired by the British Cornish pastry, the curry puffs that we have all come to love and savor were introduced to the Malay Peninsula back in the 1800s. If you are expecting prata sausage rolls, we have something better than that. Method: Clean and debone the sardines. Roll out puff … some cooking oil. Method (1) Divide each sheet of prata dough into 4 smallslices. Drain sardines from the sauce. If you are expecting prata sausage rolls, we have something better than that. Mash with a fork. Place on a baking sheet. Then, place it on the prata. Crustless Mini Sardines Quiches Adapted from Yummy Kai Makes 7-9 mini quiches Once you have cleaned them, place them in a bowl. Put in flour, butter & salt in TM bowl to mix MC / 30 sec / speed 0-6 2. (2) Same thing, cut each slice of ham into 4 small pieces. This is what I used 'Kawan' brand 'roti canai' Cut the paratha bread into 3. Mash up as you cook it. 7) Place a spoon of sardines on the centre of each round and fold the pastry into a half moon (I made 2 half moon shape and the rest is round shape, just cover the top with another piece of cut-out pastry). Sardine Puffs Recipe. Then use fork press down the edges to seal the border and using a sharp knife to cut small slits on top of the pastry. it’s all upto the spices we are using in this recipe makes the diffrence. Mash with a fork. Place puff pastry sheet on a lightly floured table top and use a pizza cutter to cut pastry sheet into 4 equal square sheets. Pre-heat oven to 220°C (430°F). Easy . Okay, let’s be honest with one another. Because of this, we make unnecessary trips to the refrigerator, hoping to reward ourselves with a snack or two. 1. They are not made from puff pastry but frozen roti prata. Heat 2 tablespoons oil in a saucepan. 6) Use a round pastry cutter (about 8cm diameter) to cut out the pastry circles (I use a cup as I do not have round pastry cutter). Knead the dough for 2 min / / , then put … Add all the other ingredients under ‘sardine mix’to the bowl of sardines and mix well. To prepare water dough: Sift flour into a bowl. Let the mixture cool and scoop into the individual puff pastry sheets and roll. Drain sardines from the sauce. kalau prata instant tu dah lembut, taruk tepung gandum sikit untuk elak kan melekat Maukkan inti sardine ke dalam ke satu bahagian kulit prata yg sudah di potong half. So huge that the puff can be shared by two. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Around 3 x 3-inches. untuk sardine puff : 1 tin sardine - buang sos sedikit 1 bawang besar - hiris halus 1 batang lada merah - potong kecil 2 sudu makan mayonese - gaulkan bahan2 ni buat inti. Put the filling in the middle of the pastry and closed up the edges. Sardine Puff - Air Fryer Sardine Puff. 3 … Thaw if using frozen puff pastry. The use a fork to press down the edges. Remove this from the heat. See more ideas about Curry puff recipe, Recipes, Food. Prepare baking tray and line with parchment paper. Place 1½ tablespoons of the sardine filling in the centre of the puff pastry and slightly flatten. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Finally, add lemon juice to your fish mix. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. Fry briefly then add potatoes, sardines and seasoning. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Sardine Puff With 2 Ingredients Makes The Ideal Snack. Add the chopped ingredients onto the mashed sardines. Lunch: Prata Youtiao with Chicken Porridge. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. A spin on the traditional Cornish pie- sardines 'gaze' out of puff pastry parcels filled with a bacon, egg and parsley mix 55 mins . aku rasa adalah dah 6 bulan … Just wanted some light brunch and since I am home alone, might as well make this Sardine Puff using my . Mash sardines with mayonnaise, then stir in onion and parsley. Related Video He had a hard time with the smell and the taste of it. Ingredients: 1 packet of frozen puff pastry (I use Kawan brand, consist of 10 pieces) 1 big canned sardine in tomato sauce (remove bones, drained from the tomato sauce) 2 onion, diced 2 tsp minced garlic 1 lime, juiced chili powder, to taste (optional) salt, to taste pepper, to taste. Add salt and mix. An endearing favourite of many, Yeo’s Sardines in Tomato Sauce never fails to provide a nutritious and tasty meal. Heat oil and stir-fry the above adding the chilli powder for extra spice and flavours. peel aku ni kdg suka je beli tah hapa-hapa konon if nak masak senang. Mix to combine. sardine puff aku tengah menjalankan usaha pembersihan peti ais.banyak beno khazanah nya. Again, if you’re not a fan, swap it with other fish like salmon, cod, etc. In Malaysia we eat sardine and fried eggs with steamed rice for lunch. 3. Dish out and leave aside to cool completely. Add the sliced chili (if using) and sardines and cook a further 2-3 minutes. Staying at home is undoubtedly wearing some of us out and it may get a tad boring sometimes. Add onion and curry powder. Season with salt and black pepper. Cook for 1 more minute or till it is dry. These recipes using frozen prata are simple and quick to cook but also ingenious! This recipe will become a staple in your diet. Turn off stove and squeeze the lime juice and give it a mix. 2. Do give it a try. Saute curry leaves till fragrant. If you’ve tried this recipe, please tag #messywitchen in Instagram so I can see it. My husband and I just love to eat sardine regardless. Preheat oven to 200 degrees celsius. Thanks for sharing the recipe. So aku sudah jumpa roti prata segera brand 'KAWAN'. Of prata dough into 4 equal square sheets minute or till it is dry frozen prata are simple quick. Each slice of ham into 4 equal square sheets travel Chef ( author ) Manila... 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