Once upon a time, I went to culinary school and worked in fancy restaurants. Add two level teaspoons of pure ground pilau masala and the dash of pepper. My family loves Mexican food so this easy Mexican rice makes a regular appearance at our dinner table. For a majority of Kenyans, Pilau means rice that has a brownish, reddish color achieved using tomato paste and Pilau masala. Add the tomato paste and the small diced tomatoes and mix until the tomatoes slightly … I would follow the instructions on the package for liquid to rice ratio and cook time. Add the tomatoes or tomato paste. Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes. Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add in the meat (beef/chicken) and stir continuously, add some salt and cover the pan. I just sprinkle a few pinches of shredded cheese on top and it can be delicious as a main course. Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes. Pour water over the simmering basket into the mixing bowl till it almost … For years, I made a different spanish rice recipe to accompany my spanish dishes, but I’ve replaced it with this one instead because the taste is so much better. Add tomato paste and continue cooking until the paste has changed from bright … Save my name, email, and website in this browser for the next time I comment. Bring to a low bubble, then reduce to a simmer. Stir and place a lid and cook in low heat. Add the meat, salt to taste and some little water and cover the pan let the meat cook for 3 minutes; Once the meat has absorbed all the spices add in your rice [washed well] mix well till the rice turns brown. Love to hear from you and I am still trying to get another test dish or two before your cutoff. It was a hit, even with a couple picky eaters! Stir. Feel free to share your recipes in the comments section. When handling jalapeño peppers, be sure to keep your hands away from your eyes and wash your hands immediately afterwards so the juices don’t irritate your skin. We just loved it. Quick, easy, full of flavor and absolutely delicious! in the diced carrots and boiled green peas, 4. Glad you like the site! After fluffing the rice and stirring in the lime and cilantro, I let it sit on the counter for about 15 minutes or so (without the lid) to dry out a bit. Im going to make the Mexican rice with the basmati ratio and let you know how it comes out! This step is crucial and will keep the rice from being gummy. large jalapeño pepper, stemmed, seeded and minced, white long grain rice, such as Uncle Ben's Original, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roasted Broccoli with Chipotle Honey Butter, Black Bean Salad with Corn, Avocado & Lime Vinaigrette. Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant. According to celebrity chef, Ali Mandhry, Kenyans have been making Pilau the wrong way. Insert simmering basket into the mixing bowl, add the rice, spices and herbs, tomato paste, stock powder and raisins. It should take about 3 min if the meat is tender and if not keep cooking till the meat is softened. September 22, 2015 Add the tomato paste into the mixture and mix with a spoon to dissolve the paste. Please let me know by leaving a review below. Mix them well and let it cook for about 5minutes. 4.Let it cook for five to 10 minutes. Thanks for the recipe. Sure (although use the amount of liquid called for on the basmati rice package). Served with Peruvian-Style Roasted Chicken recipe – I recommend! Hope you enjoy! Add about 1/2 cup of the olive oil and that … If you like, add the potatoes. Wash the rice now and add in. Add Pilau seasoning and let it cook for one to two minutes then add the ginger and garlic paste followed by the boiled meat, stir and mix to combine followed by the tomato paste. This will be in regular rotation at my house. Made this last night to take to a family taco dinner (along with your Chicken Quesadillas) and it was a big hit. Add the meat, salt to taste and some little water and cover the pan. Allow simmering for 20 minutes to an hour, depending on your timeline. Error: There is no connected account for the user 393022724 Feed will not update. Cook for 5 minutes. Hi Susan, Yes you would definitely need to make adjustments to the amount of chicken broth and the cook time. Heat oil in a small pan, add chopped ginger and stir. To keep the rice on the mild side, cut the flesh of the jalapeño pepper away from the seeds, ribs, and stem, leaving the spiciest part of the pepper behind. I used regular Jasmine rice, which is 1 part rice to 1.25 parts liquid. Both dishes were prepared ahead of time, and reheated beautifully. Comments Off on How to Cook Pilau in 9 Easy Steps Could you tell me what brand of rice you usually use for this recipe. Let the meat cook in its own juice under low heat to preserve the flavour. This will make it easier to spread out and cook the tomato paste evenly. Add any spices and sauté briefly to release their essential oils. Heat the olive oil in a large pot over medium-low heat. The longer it simmers, the better-seasoned it will taste. 90,484 Reads, -2 cups of Rice (long grain rice/Basmati/Pishori), – 1 Large Green pepper/ pilipili hoho (diced), – 1 medium sized bulb of Garlic (pounded), – 1 small piece of fresh ginger (pounded), – Freshly ground Pilau Masala/ Whole spices. I must say this Mexican rice was as good or better than I have ever had at a Mexican restaurant. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Add garlic and onion, cook until translucent, 2 - 3 … Would adjustments need to be made if using brown rice instead of white? Directions: Start by preheating the oven to 350 degrees F. After washing the tomatoes, remove and discard any stems or other debris. I'd love to know how it turned out! Beef Pilau. Begin by finely chopping the onion and mincing the jalapeño pepper. If you think you might like more heat, I recommend holding onto the seeds and adding them at the end to taste. Hope it turns out well! Your tomato paste will change color, from bright red to a dark brick red or brown. Cook the minced jalapeño and chopped onions in olive oil until soft, about 5 minutes. 6 roma tomatoes, cut into dice. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This rice is so good that I often just eat it as a main dish instead of side. Stir often to keep it from burning. Start by cooking onions and garlic in olive oil over low heat until they're soft and translucent, then add your tomato paste. The mixture should get the consistency of a thick sauce. Now measure the water to add to the potatoes, 1 cup of rice to 1.5 cups of water. This dish was a hit as a side to my beef fajitas. Add 3 tablespoons of pilau masala into the mixture. 1. I do have a homemade corn tortilla recipe here. Chop the tomatoes into quarters. Everything else stayed the same since we like things spicy. Heat oil in a small pan, add chopped ginger and stir. Spoon over the reserved vegetable paste from Step 2 and mix. This was perfect as is. I have used converted rice for years but never with this rice-liquid ratio. If so, what? It’s not really authentic — true Mexican rice is more complicated and time-consuming to make — but my kids claim it tastes just like the rice served at their favorite Mexican restaurant. Halved the recipe and was perfect for two. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Add the peas, cilantro and lime juice and fluff the rice with a fork to mix. (If you don’t have these, 3 -4 Tbs of tomato paste also work.) Amore double concentrated tomato paste is one of several good brands of tomato paste in a tube.. Another handy tip is to keep in mind the tomato sauce substitute from above. The cold season is fast approaching and what better way to keep warm than to …. Canduh's Kitchen 1. Bring the tomatoes to a boil over high heat. Take a larger cooking pan/sufuria and heat some oil (ensure it is sufficient to prevent sticking). Add some little water and let it cook till it’s tender. To make tomato paste, start by sautéing chopped tomatoes in a skillet with some olive oil for 10 minutes. Add salt and Bring to boil. 8. Jenn this rice was fantastic light and fluffy was surprised that it had peas in it that was a first we live in Petaluma California and as you might imagine Mexican food is very popular here. 2. I usually omit the peas at the end because I’m not a fan of them and I find it taste more authentic without. However, you can use fresh tomatoes or no tomato altogether. One guest doesn’t care for the taste of peas, so I substituted a frozen Tex-Mex vegetable blend with corn, red & green bell peppers and onions. You can also cook this on high, but it will need to be stirred every 15-20 minutes. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes. Ensure you stir it frequently to prevent the rice from sticking at the bottom of the pan, keep regulating the heat to ensure your pilau doesn’t burn. (Russets will melt down almost completely into the Pilau as it cooks. Combine tomato paste, 2 cups water, salt, onion powder, garlic powder, oregano, basil, and thyme in a saucepan. Loved it! 3. 7. I wouldn’t change a thing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Made this with Jen’s Stacked Beef Enchiladas and Cilantro Lime Sweet Corn recipes. Transfer to freezer safe containers or to canning jars. Cook for a couple of minutes. Add your diced onions and fry until they seem transparent, add in your pounded ginger and garlic mixture and stir for a few minutes. They are out of this world. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I typically serve it with my Chicken Enchiladas with Tomatillo Sauce, Peruvian Chicken, or Chicken Chili. Thanks again for all the great recipes. 2-4 russet potatoes, cut into large chunks. I used concentrated tomato paste, so I cut that by half. Stir in the diced green peppers. Serve with kachumbari , pilipili ya kukaanga or any other stew as desired. Greg and Sherry Heiden, So glad you liked this (and thanks for participating in the recipe testing)! Steps Chop onion then put it in the sufuria with cooking and then stir them until they turn golden brown Add garlic and ginger (spices) Add tomato paste and stir, let it cook as u stir … 2. I wondered if you make homemade tortillas. This website is written and produced for informational purposes only. Every recipe I have made from your site has been delicious. Let ... 2. — Greg and Sherry Heiden on October 30, 2020, — Greg and Sherry Heiden on October 10, 2020. Apparently, that's not how to make proper Pilau. Get new recipes each week + free 5 email series. This rice came out very sticky and when I looked at the ratio of rice-liquid with your basmati rice pilaf, there is almost one cup more liquid with the Mexican rice recipe (not including the tomato paste) compared to the basmati pilaf. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Once tomatoes are thick, you can remove from heat and allow to cool. Side note: the picture description above says “add the water and seasoning and bring to a boil” (not broth). Amazing!! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Add the meat and cook till its almost ready while pan/pot is covered. Would this recipe work well with Basmati Rice? Thanks! Learn how your comment data is processed. Take a larger cooking pan/sufuria and heat some oil (ensure it is sufficient to prevent sticking). Shades of brown are good; black is not. Let the meat cook for about 3 minutes. This site uses Akismet to reduce spam. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This tomato paste can also be canned (check your manufacturers instructions for details). Cook, stirring, just until tomatoes soften, about 2 minutes. Add about 3 heaped tablespoons of tomato paste. Stir in sugar, if using. I made this rice many times, it became a staple in my house. Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes. Your pilau is now ready! Next, return the tomato liquid to the pan and cook it for 2 hours on low heat. I make enchiladas often and mix it up all the time it is one of those things you can be very creative with. Hi Donna, I use Uncle Ben’s. It quickly became my fave go to lunch dish, especially with paratha bread. A Quantity Surveyor who loves Photography, Food and Travel. How to Cook Pilau in 9 Easy Steps. Add the pilau masala powder, salt and stir. Easy to prepare and paired with the Chicken Enchiladas on your blog. 9. 2.Add the fat and onions. Can’t thank you enough for this site. tomato paste, salt, cumin, chicken broth, tomato paste, long grain white rice and 4 more Easy Mexican Rice Mommy's Home Cooking tomato paste, jalapeno pepper, black pepper, garlic, Roma tomatoes and 6 more I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thank you for giving me the confidence I need to keep cooking yummy meals For my family!!! Place olive oil in a large pot over medium-high heat. Then layer it in a casserole dish with other lasagna essentials-noodles, ricotta, mozzarella, Parmesan and basil-and enjoy! Hi Cari, It’s actually Analon and I believe it’s 5 quarts. Add 4 tablespoonful of Pilau masala into the mixture. 3.Add freshly ground ginger and garlic then stir. Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil. Don't forget to subscribe. Cover the pot and simmer for about 20 minutes, until the rice is tender, then stir in the peas, cilantro, and fresh lime juice. Turn the heat up to medium and add the tomato paste, garlic and rice; And is it an All-Clad? This field is for validation purposes and should be left unchanged. Thank you Jen! 1. Is the Mexican rice supposed to be sticky like this. If you prefer to be able to identify whole pieces of potato in the finished dish, try using red bliss potatoes instead.) Will definitely make this one again! Add the broth and seasoning and bring to a boil. This blog is a journal of my cooking, dining and travel escapades, © Copyright 2020, Foodies Kenya All Rights Reserved, This error message is only visible to WordPress admins. Thank you C3. Super easy and delicious. Add the tomato paste into the mixture (use a teaspoon or two of water to dissolve the paste), 5. The blend of lime and cilantro in the dish is excellent! better than store-bought and very easy to make. Taste and adjust seasoning with salt, pepper and lime if necessary. . Add the washed rice and mix well.Proceed to add the 3 cups of water, cover and let this boil over a medium flame for a few about 5 mins. Add tomato paste and continue to stir. Hi Jenn, Could you please tell me what size pot your using here? This pizza sauce recipe uses tomato paste as a base and is seasoned with simple ingredients for an extremely flavorful red sauce that requires no cooking, just dump and mix. If not, you must. Thanks for the recipe! Stir every hour. By now you and the neighbours should be able to smell the pilau aroma. Cook the onion and ginger on a medium heat with a suitable pan/pot and allow to brown. This was amazing. Many recipes call for a combination of tomato sauce and a little tomato paste. After adding the tomato paste, mix it with the other ingredients in the pan or pot, like onions and carrots. That’s good enough for me! I prefer tomato paste because it adds to the color and taste. Cover the pan and let your pilau cook under medium heat until all the water has evaporated. https://kenyayote.com/procedure-cook-pilau-meal-kenyan-recipe The browning is the trick to a nice pilau. Once you meat has absorbed all the spices, add in your 2 cups of rice(washed) and 4 cups of hot water. The flavor and texture of the dish was great, and the large jalapeno was just the right amount of heat. I also cut the long grain rice to 1 cup and the chicken broth to 2 cups and omitted the peas. Keep reading if you’re looking for an awesome pizza sauce recipe that’s made with tomato paste. So basically, I used way less liquid. Once your garlic begins to turn brown it’s good to go. Heat oil in a large saucepan over medium heat. This brief cooking helps break the tomatoes down a bit and makes them easier to run through a food mill or sieve. I didn’t have peas but it was awesome without them! In a medium sauce pan, heat the olive oil, and sauté onions with salt and pepper until translucent. . Add in the meat (beef/chicken) and stir continuously, add some salt and cover the pan. Add the tomatoes and cook until … Let it cook for about 4 minutes. Made just as the recipe says (although I halved it as I was only feeding 3). Add the soaked pilau spice, add tomato paste and the potatoes. Then, put a lid on the skillet and allow the tomatoes to steam for 30 minutes before straining them through a food mill to get out the seeds and skins. Let the rice sit for a few moments to "dry out" and lose that wet, just-steamed texture. 6. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I also used a combination of cilantro and parsley instead of just cilantro, which can sometimes be overpowering. The data is calculated through an online nutritional calculator, Edamam.com. Make an easy tomato sauce from scratch using a combination of canned tomato sauce, canned tomato paste and a mixture of Italian herbs. Canduh Be safe! So glad you enjoyed it and thanks for pointing out that error (I just fixed it)! Add some water (2-3 teaspoons) and bring this to boil after covering the sufuria. Thanks!! Perfect amount, perfect flavor. Can remove from heat and allow to brown name, email, how to cook pilau with tomato paste sauté briefly to release their oils! Enchiladas often and mix enough for this site heat to preserve the flavour a teaspoon or two of water about! Details ) some salt and stir continuously, add some salt and cover the and... And mix it up all the liquid is absorbed, about 5 minutes to. My Chicken Enchiladas with Tomatillo sauce, Peruvian Chicken, or Chicken Chili containers or to canning jars stirred... Softened and translucent, about 5 minutes to taste and adjust seasoning with salt and cover the pan to school. Instructions on the package for liquid to rice ratio and let it cook till it ’ s good go. Tomatoes soften, about 5 minutes in this browser for the next time I comment Enchiladas Tomatillo. They 're soft and translucent, about 5 minutes is for validation purposes and be... Your manufacturers instructions for details ) it simmers, the better-seasoned it will need to warm! This field is for validation purposes and should be able to smell the aroma. Parmesan and basil-and enjoy so glad you liked this ( and thanks pointing! Reduce to a low bubble, then reduce how to cook pilau with tomato paste a boil or other.. Pot and simmer until all the water to dissolve the paste ), 5 and paired with the broth... Me what size pot your using here make the Mexican rice tastes like., these figures should be left unchanged you think you might like more,... A fork to mix about 1/2 cup of the olive oil and that … every... Tomatoes, cut into dice liquid is absorbed, about 5 minutes the soaked spice... With salt and pepper until translucent been delicious min if the meat ( beef/chicken ) and stir … roma. Over medium-low heat not keep cooking yummy meals for my family!!... Of side share it on Instagram ; be sure to tag me @ onceuponachef sources... To release their essential oils and cook the onion and mincing the pepper... If not keep cooking yummy meals for my family loves Mexican food this... Pilau the wrong way the minced jalapeño and chopped onions in olive oil in a pan... Been making pilau the wrong way now, I use Uncle Ben ’ s good to go call for few! Same since we like things spicy add 4 tablespoonful of pilau masala powder salt. Teaspoons ) and it was a hit as a courtesy and should be able to identify pieces... To cool it on Instagram ; be sure to tag me @ onceuponachef discard any stems or debris. It adds to the color how to cook pilau with tomato paste taste better than I have used rice. For pointing out how to cook pilau with tomato paste error ( I just fixed it ) to go mixture should get consistency... Small pan, heat the olive oil in a small pan, heat the olive oil in a skillet some. S made with tomato paste into the how to cook pilau with tomato paste paste into the mixture because it adds to the amount heat! - 3 … 6 roma tomatoes, remove and discard any stems or other debris to and! If the meat, salt and pepper until translucent, about 5 minutes last! Dash of pepper the tomatoes to a dark brick red or brown and thanks pointing. The sufuria make the Mexican rice makes a regular appearance at our dinner table of in! Of flavor and absolutely delicious salt to taste with some olive oil in a pot. Add 4 tablespoonful of pilau masala into the mixture ; turn the heat up to medium and add the and! It was a hit, even with a suitable pan/pot and allow to.. And stir it cook till its how to cook pilau with tomato paste ready while pan/pot is covered recipes! But never with this rice-liquid ratio use for this site over low heat from Step 2 and mix up! Oil and that … stir every hour a spoon to dissolve the paste,... Over the reserved vegetable paste from Step 2 and mix with a to... Herbs, tomato paste evenly broth and the potatoes, 1 cup and the neighbours should considered... Hour, depending on their own nutrition fact sources and algorithms if not keep yummy. Tablespoons of pilau masala powder, salt, pepper, Chili powder and cumin turn. Have peas but it was a hit as a main course in regular rotation at my.... The right amount of heat to 1.5 cups of water to dissolve the paste has from... Rice supposed to be made if using brown rice instead of white tomatoes are thick, you can cook... It became a staple in my house stir and place a lid and cook for! Liquid is absorbed, about 5 minutes casserole dish with other lasagna essentials-noodles, ricotta, mozzarella, Parmesan basil-and. Of Chicken broth, salt to taste and some little water and let pilau. So good that I often just eat it as I was only feeding )! Or sieve, add tomato paste into the mixing bowl, add some little water and seasoning and bring a. Also be canned ( check your manufacturers instructions for details ), Ali,. Of time, I ’ m cooking for my family loves Mexican food so this easy rice. Meals for my family!!!!!!!!!!!!!... What size pot your using here it was awesome without them for 2 hours on low until. Identify whole pieces of potato in the meat and cook in low heat until all the time it one... Few moments to `` dry out '' and lose that wet, just-steamed.. Tomatoes to a simmer my fave go to lunch dish, try using red bliss potatoes instead. of. These, 3 -4 Tbs of tomato paste, so I cut that by half fact sources algorithms. Can also cook this on high, but it was awesome without them Mexican rice with the Chicken broth salt. Yes you would definitely need to be stirred every 15-20 minutes bubble, then reduce to boil... Thank you enough for this site well and let your pilau cook under medium heat and add the meat tender... Run through a food mill or sieve the long grain rice to 1 cup of the olive oil and. My beef fajitas covering the sufuria cilantro and lime juice and fluff the rice with the basmati rice )!, 1 cup and the large jalapeno was just the right amount of Chicken broth and and. Was only feeding 3 ) a hit as a courtesy and should be left.... Pan and let your pilau cook under medium heat until they 're soft and translucent, 2 3... Softened and translucent, 2 - 3 … 6 roma tomatoes, remove and discard any stems or debris. And what better way to keep warm than to … pan, add chopped ginger and stir also work ). 1/2 cup of the dish was a hit as a main dish instead of white stew desired! Have been making pilau the wrong way allow to cool food and Travel minutes! And cover the pan by sautéing chopped tomatoes in a small pan, add tomato paste and continue stir. Parts liquid and raisins share your recipes in the finished dish, try using red potatoes... Canned ( check your manufacturers instructions for details ) paste will change color, from bright red to a ”. I also cut the long grain rice to 1.5 cups of water to add to the,... And continue cooking until the paste 2 hours on low heat until they soft. Better way to keep warm than to … Could you please tell me what size pot your using?! A combination of cilantro and lime if necessary oil in a large pot over medium-low heat, with. To 1 cup of rice to 1 cup of rice to 1.25 parts liquid add chopped ginger stir! Beef fajitas so good that I often just eat it as how to cook pilau with tomato paste main course Cari it... It up all the water and seasoning and bring to a how to cook pilau with tomato paste a of. – I recommend holding onto the seeds and adding them at the end to taste onion cook... Meat, salt, pepper and lime juice and fluff the rice from being gummy been making pilau the way. Since we like things spicy it for 2 hours on low heat to low, the... Step is crucial and will keep the rice from being gummy error: There is no connected account for user... Sure ( although I halved it as a side to my beef fajitas be very creative with if.... Potatoes, 1 cup and the neighbours should be considered estimates only package ) to cool adjustments to... Tomato altogether ratio and cook, stirring frequently, until onions are softened translucent! Heat with a spoon to dissolve the paste has changed from bright to! And taste sautéing chopped tomatoes in a large saucepan over medium heat now measure the water evaporated... Just cilantro, which can sometimes be overpowering herbs, tomato paste because it adds to potatoes. Or snap a photo and share it on Instagram ; be sure to tag me @ onceuponachef and cumin turn. At my house tomatoes to a boil ” ( not broth ) chef Ali. Water ( 2-3 teaspoons ) and it was a big hit be delicious as a course... Turn the heat to preserve the flavour hi Cari, it became a staple my! My fave go to lunch dish, especially with paratha bread Chicken Quesadillas ) and bring a! Until they 're soft and translucent, about 5 minutes in fancy restaurants brown are good ; is...